| AVAILABLE UNTIL 11:30AM | |
|
TOAST & JAM
Burnham Bakery bread with macadamia butter and jam |
$9.00 |
|
PORRIDGE
Porridge, macadamia and coconut |
$11.00 |
|
PANCAKES
Banana pancakes with coffee sauce |
$14.00 |
|
EGGS ON TOAST
Poached, fried or scrambled eggs on toasted Burnham Beeches sourdough |
$12.00 |
|
OMELETTE
Two cheese omelette with crispy kale & caramelised leek |
$19.00 |
|
BACON & EGG ROLL
Bacon and egg on brioche with chili jam |
$13.00 |
|
BRAISED POTATOES
Spiced potatoes, roasted mushrooms, bacon, and a poached egg |
$22.00 |
|
AVOCADO ON TOAST
Avocado smashed on sourdough with feta and quinoa |
$18.00 |
| add a poached egg $3.50 |
| Beetroot relish | $3.00 |
| Poached egg | $3.50 |
| Wilted Burnham Beeches greens | $3.50 |
| Roasted mushrooms | $4.00 |
| Half an avocado | $5.00 |
| Baked beans | $5.00 |
| Smoked bacon | $6.00 |
| Smoked trout | $6.00 |
| Available from 2.30pm for a minimum of two people | |
| A selection of petit sandwiches | |
| Hot scones - fruit and plain | |
| A collection of cakes and desserts | |
| Tea or coffee | |
| per person | $35.00 |
| per person with a glass of Prosecco | $45.00 |
| Please advise your waiter of any dietary restrictions. Most dishes can be made gluten-free upon request. |
| Served with salad or fries | |
| Chicken Tenderloins | $14.00 |
| Beetroot Cakes | $12.00 |
| Hotdog | $10.00 |
| Cheese Toastie | $10.00 |
| Wagyu Cheese Burger | $12.00 |
|
CHEESE BURGER
David Blackmore Wagyu burger with cheese, iceberg, tomato, onion, pickles |
$16.00 |
| add smoked bacon | $5.00 |
|
BARRAMUNDI BURGER
Mark Eather line-caught barramundi burger with iceberg, pickled onions, tartare sauce |
$22.00 |
|
BEETROOT BURGER
Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo |
$14.00 |
|
SAUSAGE ON BRIOCHE
Pork sausage on brioche bun with pickled cucumber, crispy onions, mustard |
$18.00 |
|
CHICKEN WINGS
Spiced chicken wings with pickles |
$20.00 |
|
WHOLE RAINBOW TROUT
Grilled rainbow trout with mixed leaves and fries |
$32.00 |
|
PULLED LAMB SHOULDER
Braised lamb shoulder, feta, herb and carrot slaw |
$24.00 |
|
SEASONAL SOUP
Using produce from our garden, served with Burnham Bakery bread |
$12.00 |
|
AVOCADO ON TOAST
Avocado smashed on sourdough with feta, quinoa |
$18.00 |
| add a poached egg | $3.50 |
|
CAULIFLOWER
Roasted cauliflower, salted apple, finger lime, herbs |
$18.00 |
| add pulled lamb shoulder | $6.00 |
|
SELECTION OF CHEESES
Three cheeses with pickles, jam, fruit bread |
$28.00 |
|
FRIES
Side of fries with herb salt and aioli |
|
| small $5.00 | |
| large $9.00 | |
|
SALADS
Burnham Beeches daily salads choice of 2/choice of 3 |
8.00/$12.00 |
|
SWEETS
Desserts, cakes, and pastries are displayed in the cabinet to have here or take away |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Double Espresso | Cup $4.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Salami and Cheese | $5.50 |
| Mocha | Cup $4.50 |
| Bacon | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Braised beef brisket noodles soup | $13.80 |
| Kung po spicy prawn | $28.80 |
| Coriander and garlic shredded pork | $20.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Chicken bibimbam | $12.00 |
| ●Step 2 | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| -Extra ramen | $3.00 |
| Prawn bibimbam | $12.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add toast | $2.50 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Sides | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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