| Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
| Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Goats Curd Salad (v) w baby beets & walnuts | $18 |
| Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
| Three Cheese Zucchini Flowers (v) w romesco | $18 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
| Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
| Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
| Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Steamed Greens | $10 |
| Shoestring Fries | $10 |
| Paris Mash | $9 |
| Iceberg Lettuce w vinaigrette | $10 |
| Chocolate Fondant | $14 |
| Raspberry & Pistachio Macaroon | $16 |
| Pina Colada Pannacotta | $14 |
| Oliver’s Twist | $16 |
| Organic Caramelised Banana | $14 |
| Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
| Cheese Platter for 2 | $35.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
| Ask about our daily specials | N/A |
| Chocolate ganache tart | $15.00 |
| Tiramisu | $15.00 |
| Calamari fritti | $25.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter | $22.00 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Clean Here for the full menu for Noodle King |
| Spider Cupcake | N/A |
| Frozen themed Cake | N/A |
| Lifting Weights Cake | N/A |
| Chocolate Cupcakes | N/A |
| 2 Tier Pink Stripe Cake | N/A |
| Mickey Mouse Ears Cake | N/A |
| Olaf Frozen Cake | N/A |
| Butter Cream Lion Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Breakfast Wrap With bacon, egg, spinach, cheese, tomato sauce and mayo | $9.50 |
| Leg Ham On sourdough with provolone cheese, tomato, avocado, dijonaise | $9.50 |
| Sirloin Steak Sandwich With lettuce, tomato, beetroot, caramelized onion, cheese, aioli & tomato relish served with hand cut chips | $15.50 |
| Smashed Avocado on Sourdough with Roasted Tomato, Goats Feta (GF) | $9.50 |
| Grilled Haloumi Salad Stack With Eggplant, Zucchini, Roast Tomato, Roasted Pepper, Rocket, Drizzle Pesto & Aged Balsamic | $17.50 |
| Smashed Avocado on Sourdough with Mushroom, Grilled Haloumi, Smoked Salmon, 2 Egg | $17.50 |
| Mushroom | $3.50 |
| Vanilla Jams Bircher Muesli With dried apricot, raisins, cranberries, California dates, low fat yoghurt and apples | $9.50 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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