| Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
| Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Goats Curd Salad (v) w baby beets & walnuts | $18 |
| Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
| Three Cheese Zucchini Flowers (v) w romesco | $18 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
| Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
| Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
| Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Steamed Greens | $10 |
| Shoestring Fries | $10 |
| Paris Mash | $9 |
| Iceberg Lettuce w vinaigrette | $10 |
| Chocolate Fondant | $14 |
| Raspberry & Pistachio Macaroon | $16 |
| Pina Colada Pannacotta | $14 |
| Oliver’s Twist | $16 |
| Organic Caramelised Banana | $14 |
| Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Chocolate ganache tart | $15.00 |
| Scaloppine Parmigiana Baked in tomato with melted provolone dolce and parmigiano | $38.00 |
| Calamari fritti | $25.00 |
| Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
| Pesce San Pietro alla griglia Grilled John Dory | $39.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| Beer Keg Cake | N/A |
| Butterfly with Yellow Flowers Cupcake | N/A |
| Spider Cupcake | N/A |
| 3 Tier Sugar Roses Cake | N/A |
| Canada Maples Jersey | N/A |
| Smarties and Stars Cake | N/A |
| Beach themed Cake | N/A |
| Buzz Lightyear Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Kids Pizza not available on Gluten Free base. | N/A |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Smashed Avocado on Sourdough with Roasted Tomato, Goats Feta | $9.50 |
| Smashed Avocado on Sourdough with Roasted Tomato, Bacon & 2 Poached Egg | $13.50 |
| Toast (Gluten Free) Gluten free with spread | $6.00 |
| Chicken | $4.50 |
| No Carb Meal With Grilled Chicken, Garden Salad, Avocado & Peri Peri Sauce | $17.50 |
| Fresh Tomato | $3.50 |
| Toast (White Sourdough) White sourdough with spread | $5.00 |
| Toast (Turkish Raisin) Turkish raisin with spread | $5.00 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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