Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese | $3.50/each |
Olive marinate - Marinated olives, rosemary and chilli(V) | $6.50 |
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) | $18.50 |
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies | $21.50 |
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella | $7.50 |
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce | $7.50 |
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) | $7.50 |
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) | $12.50/$22.50 |
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale | $18.50 |
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa | $17.50 |
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage | $15.50 |
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing | $17.50 |
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga | $7.50 |
Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce | $23.50 |
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese | $22.50 |
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) | $20.50 |
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) | $23.50 |
Risotto del giorno - Risotto of the day | MP |
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with | $32.50 |
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga | $29.50 |
Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to | $38.50 |
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top | $30.50 |
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes | $36.50 |
Pesce del giorno - Fresh fish of the day | MP |
Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) | $17.50 |
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) | $11.50 |
Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) | $6.50/$11.50 |
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) | $11.50 |
Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) | $11.50 |
Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion | $18.50 |
Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano | $21.50 |
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts | $19.50 |
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil | $22.50 |
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives | $19.50 |
Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili | $18.50 |
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese | $22.50 |
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O | $23.50 |
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes | $22.50 |
Degustation Menu - 5 Course | $48.50 |
Degustation Menu - 10 Course | $89.50 |
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert | $25.50 |
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert | $35.50 |
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana | $14.00 |
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne | $14.00 |
Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream | $14.50 |
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti | $12.50 |
Homemade Tiramisu | $12.50 |
Apple crumble served with whipped zesty ricotta | $12.50 |
Affogato al caffe with liquor | $14.50 |
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream | $12.50 |
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini)
$17.50/$21.50/$23.50/$25.50 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Double Espresso | Cup $4.50 |
Please ask your waiter | POA |
Muesli | $6.50 |
Long Black | Cup $3.50 |
Pot of Tea | Cup $3.80 |
Cassata Ice Cream | $8.50 |
- | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh fried quail | $11.50 |
Shanghai fried noodles | $13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Dry scallop with vegetable soup | $11.00 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Clean Here for the full menu for Sungs Kitchen |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
●Step 3 | |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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