| Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes | N/A |
| Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah | N/A |
| Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite | N/A |
| Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam | N/A |
| Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket | N/A |
| Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit | N/A |
| Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce | N/A |
| Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander | N/A |
| Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise | N/A |
| Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| With cheese | $4.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Mushrooms | $2.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Braised chicken noodles in soup | $13.80 |
| Szechuan spicy scallops | $28.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Dumpling | $39.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Prawn bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Bacon | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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