| Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon | $19 |
| Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. | $17 |
| Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. | $18 |
| Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. | $18 |
| Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. | $17 |
| Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. | $18 |
| Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. | $22 |
| Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. | $24 |
| Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. | $23 |
| Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. | $24 |
| Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. | $19 |
| Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. | $19 |
| Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. | $20 |
| Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. | $20 |
| Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. | $21 |
| Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. | $19 |
| Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. | $27 |
| Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. | $24 |
| Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. | $23 |
| Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. | $27 |
| Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. | $25 |
| Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. | $25 |
| Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. | $28 |
| Margherita tomato, mozzarella, parmasan, basil. | $19 |
| Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. | $20 |
| Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. | $19 |
| Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. | $24 |
| Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. | $23 |
| Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. | $25 |
| Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. | $22 |
| Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. | $20 |
| Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. | $16 |
| Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. | $16 |
| Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. | $21 |
| Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. | $24 |
| Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. | $25 |
| Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. | $24 |
| Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. | $29 |
| Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. | $29 |
| Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. | $30 |
| Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. | $34 |
| T Bone Steak 400g | $32 |
| New York Steak 400g | $34 |
| Scotch Fillet 400g | $34 |
| All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. | - |
| Grilled Eggplant | $9 |
| Sautéed Spinach | $8 |
| Mashed Potato | $9 |
| Sautéed Vegetables | $9 |
| Chips | $8 |
| Wedges | $9 |
| Organic Green Salad | $8 |
| Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. | $8.90 |
| Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. | $12.90 |
| Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. | $12.90 |
| Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. | $10.90 |
| Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. | $10.50 |
| Assorted Cheesecakes creamy cheesecake, served with cream. | $10.90 |
| Sticky Date Pudding soft pudding topped with a warm caramel sauce. | $12.90 |
| Selection of three | $24 |
| Selection of five | $36 |
| All cheese plates are served with fruit toast and herb honey | - |
| Montasio (Italy) | - |
| Promage de Chevre (France) | - |
| Pecorino Toscano (Italy) | - |
| Fontina (Italy) | - |
| Gorgonzola Dolci Latte (Italy) | - |
| Brie (France) | - |
| Parmagiano Grana Padano (Italy) | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Crab Stick + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Chicken Karaage (6pcs) - deep fried marinated chicken | $7.00 |
| Steam Brown Rice | $3.00 |
| Medium (6pcs each) | $18.00 |
| Small (4pcs each) | $14.00 |
| Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Cafe Latte | $3.70 |
| Smoked Salmon Melt - smoked salmon with red onion and capers | $16.50 |
| Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile | $4.00 |
| Salami Melt - mild salami, capsicum, mushroom and cheese | $16.50 |
| Flat White | $3.70 |
| Ginger Beer | $4.20 |
| Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
| - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt | extra $0.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Napolitana
Traditional tomato sauce |
|
| -1 small pizza | |
| -Family | $21.50 |
| Potato wedges with sour cream & sweet chilli | $7.00 |
|
Shanghai
Fresh roasted vegetables, cheese & plum sauce |
|
| -2 traditional medium pizzas | |
|
Aussie
Onion, bacon & egg |
|
| Garlic prawns | $9.50 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Vegemite or Peanut butter | $5.00 |
| Sourdough Toast with marmalade and ricotta cheese | $6.20 |
| Hawaiian Melt - ham, cheese and pineapple on turkish served with salad | $15.20 |
| Bacon and egg roll with tomato relish | $10.00 |
| - with ham and cheese | $8.90 |
| Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
| - Smoked Salmon | $5.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Tom Yum Noodle Seafood | $14.90 |
| lardna | $13.90 |
| Lemon Grass Chicken | $13.90 |
| Deep Fried ice cream | $7.90 |
| Thai Boat Noodle Soup | $12.90 |
| Set of Chili paste with deep fried Anchovy | $14.90 |
| Pad See Ew chicken | $13.90 |
| Garlic Duck | $15.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
Notice wrong information? Help us keep everything about Port Bar Restaurant Cafe’ and Pizzeria up to date.
Click here to send us an updateThe opening hours for Port Bar Restaurant Cafe’ and Pizzeria are coming soon
