Tapas restaurant and takeaway menus in Port Melbourne
Corte Sample Menu
|
Ox Cheek Mole Poblano
in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables |
$30.00 |
|
Morcilla
sweetly spiced blood sausage, bbq sauce, chimmichurri |
12.00 |
| minimum 2ppl | 50 pp |
|
Pressed Lamb Shoulder
slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves |
$34.00 |
| Buttermilk Slaw |
