Corte in Port Melbourne Menu

SMALL

Hapuka Ceviche w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander	15.00
Roast Celeriac pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta	12.00
Autumn Mushrooms roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash	14.00
Pulled Tail braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla	14.00
Albondigas spiced pork meatballs, tomato sugo, coriander yogurt	14.00
Morcilla sweetly spiced blood sausage, bbq sauce, chimmichurri	12.00
Chorizo hot paprika & pork sausage, bbq sauce, chimmichurri	12.00

CHARCUTERIE & CHEESE

Chicken Liver Pate w/ onion jam,charred sourdough	12.00
Cured Meat & Pickles salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough	28.00
Baked Charlston Brie w/ sourdough & sweet onion jam	18.00
Three Cheeses & Fruit blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh	24.00
individual cheeses $10.00 each	-

BEER SNACKS

Totopos fried tortillas w/ chilli salt	5.00
Chulpis popped Peruvian maize kernels	5.00
Olives marinated mixed oliviera olives	6.00
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE	$30.00

LARGE

Tequila & Lime Mussels Steamed w/ coriander & garlic, served w/ charred sourdough	$22.00
Smoked Confit Ocean Trout w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder	$34.00
Pressed Lamb Shoulder slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves	$34.00
Ox Cheek Mole Poblano in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables	$30.00
Vegetable Garden brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel	$30.00

SALADS & SIDES

Buttermilk w/ soured currants, green apple	$10.00
Rocket, Radish & Walnut w/ mustard pearls,pickled cucumber	$10.00
Roast Sweet Potato baked w/ rosemary, thyme & chilli, served w/ coriander yogurt	$10.00

SET MENU

OTHERS

Chocolate Rum Truffles try with NV Barbadillo 'La Cilla' Pedro Ximenez	$10.00
Vanilla Pannacotta w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon	$15.00
Crema Catalana torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon	$13.00
Espuma Chocolate aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez	$14.00
Tiramisu with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port	$14.00

Menu Disclaimer

Name	Cuisines
Corte	Latin American, Tapas

Below you'll find samples from menus of places nearby.

Ora-Thai (sample menu)

Chicken & coconut cream (gai tom kah)	$8.00
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Fish	$16.50
-Chicken	$13.50
-Small	$4.70
Sometimes we all want a little bit more. We're not going to get in the way of your desires
-Chicken	$13.00
-Beef	$13.50
Clean Here for the full menu for Ora-Thai

Albion Hotel Port Melbourne (sample)

Fat chook Ham, mozzarella, napoli, tasty cheese	$24.90
Chicken pasta Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce	$19.90
Roasted pork loin Roasted root vegetables, french peas, crackle & sweet apple chutney	$2.90
Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
Mini frankfurters & chips	$10.00
Mixed buttered veggies	$6.00
Schnitzel & chips	$10.00
Barramundi Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce	$26.90
Clean Here for the full menu for Albion Hotel Port Melbourne

My Sister Says (sample)

Acai superfood smoothie bowl(v) (gf) Sweetened with guarana, house roasted granola,topped with fruit of the season	$14.00
The scrambled sister(v) (gf) Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts	$18.00
-spinach/ sauteed kale / basil tomatoes / mushrooms	$4.00
-Add bacon	$5.00
Zucchini pea & mint fritters(v) With meredith goat feta, corn salsa and lemon creme fraiche	$18.00
-Add smoked salmon	$5.00
Dukkah eggs (v) Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta	$17.00
-Add hansa bacon /smoked salmon /avocado /leg ham	$5.00
Clean Here for the full menu for My Sister Says

Sabre Cafe (sample)

•Sides
JD burger JD sauce powred over a beef pattie, lettuce spinach onion and cheese	$9.90
Salt and pepper calamari served with a garden salad olive oil and sweet chilli	$9.90
Egg on toast Any style	$9.50
Saber big breakfast Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach	$15.50
Fish and chips Batterd zalke chips and salad	$9.90
Egg benedict Poached eggs on english muffin with ham and hollandaisee sauce	$12.50
Chicken burger Breast fillet, lettuce beetroot, mayo and cheese	$9.00
Clean Here for the full menu for Sabre Cafe

Melbourne Bakehouse (sample)

Sundied
-Steak, cheese & bacon	$3.30
-Turkey	$6.00
Sandwich (Basic salad)
Bread
-Ham,tuna,salami	$7.00
Tuna
Turkish
Clean Here for the full menu for Melbourne Bakehouse

Name	Cuisines
Ora-Thai 90 Bay St, Port Melbourne VIC 3207	Thai
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207	Cafes
Spice Av 381 Bay St, Port Melbourne VIC 3207	Modern Australian, Indian
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207	European
My Sister Says 118 Bridge St, Port Melbourne VIC 3207	Cafes
The Heist Cafe Bar	Cafes
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207	Cafes
Mary's Gourmet Kitchen	Takeaway Food

Notice wrong information? Help us keep everything about Corte up to date.

Mon Closed

Tue Closed

Wed 5 PM to 11 PM

Thu 5 PM to 11 PM

Fri 12 Noon to 11 PM

Sat 12 Noon to 11 PM

Sun 12 Noon to 11 PM