Currently there is no menu available for Post Chiang Cafe in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Wong's Lucky Bar | Asian, Chinese |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Canton Lake Restaurant | Chinese |
Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Sparkling Mineral Water 500 ml | $6.50 |
Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery | $7.50 |
Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
Try a big, fresh- baked scone w.thick cream & homemade jam | $7.80 |
Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan | $12.50 |
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle | $19.50 |
Clean Here for the full menu for Red Cup Cafe |
Salted Fish Chicken Fried Rice | $9.00 |
Century Egg & Salted Pork Congee | $8.50 |
Kung Bo Chicken on Rice | $9.00 |
Sour Pickled Green Mustard with Pork Intestine | $14.80 |
Fried Hor Fun with Beef | $9.00 |
Beancurd, Mushroom & Mix Vegetable on Rice | $9.00 |
Chicken / Beef Congee | $8.50 |
Fried Hor Fun with Vegetable & Beef | $9.00 |
Clean Here for the full menu for Wong's Lucky Bar |
Sambal Beef | $13.00 |
Prawn with Salt & Pepper | $19.50 |
Prawn with Cashew Nuts & Vegi | $19.50 |
Basil Chilli Chicken | $14.00 |
Dim Sim (3) Steam or Fried | $4.20 |
Steamed Rice (Large) | $4.00 |
Quail with Five Spice (each) | $7.50 |
Beef with Oyster Sauce | $13.00 |
Clean Here for the full menu for Penang Inn Restaurant |
Fish | N/A |
Beans | N/A |
Bakalva | N/A |
Fruit Platters | N/A |
Chicken | N/A |
Mussels | N/A |
Dolmades | N/A |
Lamb Sausages | N/A |
Clean Here for the full menu for Mihalis Tavern |
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian | $12.40 |
Beef & chicken pho taiga - rare sliced beef+sliced chicken | $11.50 |
Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $10.90 |
Bun with char-grilled lemongrass pork, beef, or chicken | $10.50 |
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
Fried noodle specialty - seafood | $22.60 |
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi | $17.50 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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