| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Greyhound Hotel | Pub Food |
| Greasy Joe's St Kilda Pty Ltd | Hamburgers, Pub Food |
| The Saint Hotel | Pub Food |
| Post Office Club Hotel | Pub Food |
| Prince Of Wales Public Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Fish Fingers With Chips | $10 |
| Saganaki Cheese | $14 |
| Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole | $29 |
| Carbonara - creamy bacon and mushroom sauce | $22 |
| Steak & Guiness - served with chips, mushy peas and gravy | $23 |
| Bread Roll | $2 |
| Extra filling | $18 |
| Jaffa - hot chocolate, cointreau, chocolate liqueur and cream | $12 |
| Clean Here for the full menu for Abbey Road Cafe |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| Gravy | $1.5 |
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Mash Potato | $1.5 |
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Clean Here for the full menu for Greyhound Hotel |
| Prawn w Tamarind Chutney | $8.00 |
| Borek w Feta | $10.00 |
| Olives | $6.00 |
| Steamed Crabs | $10.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Swooning Pie | $8.00 |
| Sardines | $6.00 |
| Marghrebi Fish Soup | $15.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. | $10.50 |
| Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
| Royal Chip Butty - Schnitzel, chips & BBQ sauce. | $9.90 |
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Clean Here for the full menu for Schnitz |
| WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| NASU – Grilled eggplant served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $7.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| - Tamago | $5.00 |
| - salmon | $5.00 |
| - seasonal white fish | MP |
| SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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