Claypots Seafood Bar in St Kilda Menu
CLAYPOTS
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Oysters | $2.00 |
| Steamed Crabs | $10.00 |
| Sardines | $6.00 |
| Olives | $6.00 |
| Mussels | $15.00 |
| Marghrebi Fish Soup | $15.00 |
| Antipasto | $18.00 |
| Borek w Feta | $10.00 |
| Swooning Pie | $8.00 |
| Seafood Pie | $15.00 |
| Prawn w Tamarind Chutney | $8.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Claypots Seafood Bar | Asian, Seafood |
| Clamms Fast Fish | Fish & Chips, Seafood |
| Wabi Sabi Garden | Japanese, Seafood |
| Dweezil Cafe | Cafes, Seafood |
| Elbow Room | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abbey Road Cafe (sample menu)
| Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise | $16 |
| Bacon, mushroom, tomato, spinach, chorizo, pork sausage, fetta, baked beans, smoked salmon, avocado, halloumi, egg, hollandaise, ham, hash brown, black pudding, buffalo mozzarella, asparagus | $3 |
| Pastas spaghetti, penne, ravioli, gnochi, linguinie | N/A |
| Onion Rings | $8 |
| Banoffee pie - served with cream, vanilla ice cream and butterscotch syrup | $9.50 |
| Extra topping | $2 |
| Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream | $16 |
| Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce | $22 |
| Clean Here for the full menu for Abbey Road Cafe |
Greyhound Hotel (sample)
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| Bacon | $1.5 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
| Trio of ice cream | $6.5 |
| Clean Here for the full menu for Greyhound Hotel |
Schnitz (sample)
| Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. | $10.9 / $14.9 |
| Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |
| Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Large Combo - Large chips & large drink | $6.90 |
| Spicy Schnitzel - Chicken, beef, fish or vegetarian | $7.20 |
| Clean Here for the full menu for Schnitz |
Ichi Ni (sample)
| - Cucumber | $8.00 |
| SALMON – Salmon served with ‘Ichi Ni’ original yakitori sauce or salt | $10.00 |
| CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
| VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo | $12.00 |
| CHOICE OF NIGIRI – 2 PIECES | - |
| TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce | $9.00 |
| Clean Here for the full menu for Ichi Ni |
Radio Mexico (sample)
| ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday | n/a |
| CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili | $16.00 |
| PICO DE GALLO - fresh tomato salsa | $2.50 |
| VERDE - green salsa and shredded chicken | $15.00 |
| CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw | $11.00 |
| HOME MADE TABLE SALSAS - ROJA (red – chili arbol) | n/a |
| CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol | $7.00 |
| CHULETA DE CORDERO - lamb cultlets with sesame ancho rub | $7.00/each |
| Clean Here for the full menu for Radio Mexico |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- St Kilda
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0395341282
- Fax
- Address
- 213 Barkly St, St Kilda, VIC, 3182, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Seafood
- Website
- http://claypots.com.au/
Claypots Seafood Bar
“Good food is shared food”
Opening Hours
The opening hours for Claypots Seafood Bar are coming soon
