|
Acai Super Smoothie Bowl
Blended with almond milk and topped with fresh banana, strawberries, honey, granola, toasted nuts and seeds |
$10.50 |
|
Almond & Goji Berry Bircher Muesli
Finished with fresh apple, strawberries, honey and pistachio |
$10.50 |
|
Oatmeal & Quinoa Porridge
Cooked with almond milk, poached pear and rhubarb finished with toasted sesame seeds and honey |
$12.50 |
|
Toasted Muesli & Yoghurt
Served with seasonal stewed fruit |
$9.50 |
|
Coconut Chia Seed Pudding
with fresh blueberries and nectarine, maple syrup and toasted coconut |
$12.50 |
|
Pronto Green Breakfast Bowl
with pumpkin puree, zucchini ribbons, avocado, kale crisps and soft boiled eggs finished with beetroot relish and dukkah |
$16.50 |
| Fruit Salad | $7.50 |
|
Toasted Croissant
with your choice of ham, cheese & tomato |
$7.50 |
|
Thick Cut Toast & Crumpets
Rye, White, Multi-Grain, Wholemeal and Fruit Toast |
$4.50 |
| Dr.Marty's Crumpets | +$1.00 |
| Sourdough Toast | +$1.00 |
| Gluten Free Toast | +$1.00 |
|
Spreads
Vegemite, Jam, Honey, Peanut Butter & Nutella |
N/A |
|
Eggs on Toast
Poached, scrambled or fried on your choice of toast - Add a healthy side |
$9.50 |
|
Build Your Own
Spinach, Grilled Tomato, Sauteed Mushrooms, Hash Brown, Premium Bacon, Roasted Pumpkin, Persian feta, Avocado, Chorizo, Smoked Salmon |
$4.50 |
| Hollandaise Sauce, Beetroot Relish | $2.50 |
|
Red Velvet Buttermilk Pancakes
served with poached strawberries, vanilla and orange mascarpone and pistachio praline |
$15.00 |
|
Smashed Avocado
with Persian feta, a touch of lemon and olive oil on sourdough toast |
$15.00 |
| Add Poached eggs | +$5.00 |
|
Baked Eggs
spicy pepperonata, cannellini beans, eggplant and Persian feta |
$16.00 |
| Add Chorizo | +$4.50 |
|
Chickpea and Pumpkin Fritters
with pumpkin puree and a poached egg, finished with baby herbs, feta and balsamic |
$16.00 |
|
Polenta & Mushrooms
Soft polenta with sauteed mushrooms, poached eggs and shaved parmesan finished with truffled oil and roquette |
$17.50 |
|
Pronto's Big Brekky
Your choice of eggs and toast with bacon, chorizo, grilled tomato, mushrooms, spinach and a hash brown |
$18.50 |
|
Pronto Benny
Toasted housemade cornbread topped with pulled pork, poached eggs and finished with hollandaise sauce |
$17.00 |
|
Egg (2) and Bacon Roll
Extra 50c for scrambled eggs |
$9.50 |
|
Warm Marinated Olives
w/ fresh turkish bread and dukkah |
$6.00 |
|
Arancini
Mushroom & Taleggio arancini with truffled garlic aioli |
$12.50 |
|
Vegetable Fritters
Fried vegetable fritters with mint yoghurt, pickled red onion & fennel |
$12.50 |
|
Beetroot Carpaccio
Thinly sliced beetroot with baby beets, radish, pickled walnuts & grissini finished with sour cream dressing & micro herbs |
$14.00 |
|
Pronto Salumi Plate
A selection of cured meats, terrine & accompaniments served with toasted bread & grissini |
$16.50 |
|
Fried Lemon Pepper Calamari
Chinese cabbage, red capsicum, beanshoots and coriander w/ chilli & lime dressing and crispy shallots |
$17.00 |
|
Apple & Pecorino Salad
Baby cos leaves with fresh apple, fennel, radish and shaved pecorino dressed with honey lemon vinaigrette & toasted seeds |
$16.50 |
|
Grilled Chicken Salad
with cos lettuce, soft boiled eggs & anchovy dressing, finished with shaved parmesan & crispy bacon |
$17.00 |
|
Proscuitto & Mozarella
Sliced proscuitto with fresh tomato, green olives, mozzarella & basil finished with aged balsamic & grissini |
$17.00 |
|
Spaghetti Alla Marinara
Fresh seafood, garlic, chilli & parsley finished with olive oil |
$18.00 |
|
Handmade Black & White Linguine
with blue swimmer crab meat, chilli & garlic finished with tomato & fresh basil |
$18.00 |
|
Hot and Spicy Penne
with roasted eggplant & capsicum, pesto, roquette, chilli and garlic topped with shaved parmesan |
$16.50 |
|
Pan-Fried Potato & Ricotta Gnocchi
with tomato sugo, torn proscuitto & basil topped with fresh mozarella |
$17.00 |
|
Nonno's Lasagne
w/ napoli ou ragu sauce |
$17.00 |
|
Today's Risotto
See our specials board for today's creation |
N/A |
|
Chicken Saltimbocca
Chicken breast wrapped in sage and proscuitto served with smashed sweet potato and green beans |
$24.50 |
|
Spicy Crumbed Beef Schnitzel
with celeriac remoulade, a chilli fried egg, slaw and red wine sauce |
$24.50 |
|
Roasted Lamb Rump
Marinated lamb rump served with freekeh and beetroot salad, smoky eggplant puree and aged balsamic |
$28.00 |
|
Baked Chickpea & Pumpkin Slice
Served with fresh garden salad, pumpkin crisps, pepitas & salsa verde |
$19.50 |
|
From the Sea
See our specials board for today's market fresh fish |
N/A |
|
Shoestring Fries
w/ aioli |
$8.00 |
|
Green Beans
w/ almonds & pesto |
N/A |
|
Pronto Cos Salad
w/ tomato, cucumber & capsicum |
N/A |
|
Beetroot & Freekeh Salad
with fresh herbs and balsamic |
N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Ham, Cheese and Tomato | $5.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Tartufo Ice Cream | $8.50 |
| Mushrooms | $2.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Poached eggs | $8.50 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic scallop
With vegetable |
$28.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Shanghai spring onion pancake | $5.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Chilli broth beef | $20.80 |
| Aromatic beef | $9.50 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef bibimbab | $12.00 |
| ●Step 2 | |
| Chicken darac bowl | $15.00 |
| ●Step 1 | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| -Teriyaki chicken don | $10.90 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 5 PM
Wed 7 AM to 5 PM
Thu 7 AM to 5 PM
Fri 7 AM to 5 PM
Sat 7 AM to 1 PM
Sun Closed
