Cucumber & Garlic Yogurt | $1.00 |
Home Made Tabouli | $1.00 |
Carrot & Garlic Yogurt | $1.00 |
Marinated Olives | $1.00 |
1 x Turkish Delight | $1.00 |
- With bacon and melted cheese with sour cream | $11.50 |
Pork Cutlet - Homestead Award Winning | $34.00 |
Affogato - Vanilla bean ice cream with an expresso shot and liquer of your choice (only served to 18 yrs and over) Liquer suggestions Frangelico, Baileys, Kahlua | $14.50 |
Crumbed Fish - With chips and salad and tomato sauce | $10.00 |
250gm Eye Fillet - Gold Medal Award MSA Grass Fed Yearling | $35.00 |
H & P sweet and smokey leg ham and pineapple | $18.90 |
Margarita roasted roma tomato, pesto and bocconcini | $18.90 |
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand | $28.90 |
- add egg | $3.50 |
All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce | - |
BOAT EGGPLANT (IMAM BAYILDI) (GF) (Eggplant Fried in Vegetable Oil, Topped with Sauted Vegetables, Served with Rice, Turkish Bread and Salad ) | $27.90 |
Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
WORLD FAMOUS TURKISH DELIGHT | $4.90 |
CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
Tavuklu Pide - diced chicken fillet, tomato, onion, herbs,mozzarella and fetta cheese | $21.00 |
Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce) | $19.00 |
Chicken Shish Kebab - Marinated diced chicken fillet, skewered and cooked onchar-grill served with pilav and mesculine salad. | $21.00 |
Pastrima - Turkish smoked beef (pastrami). | $12.90 |
VEGETABLE SOUP Hearty soup with seasonal vegetables | $9.00 |
KISIR Tabouli Finely chopped parsley, tomatoes, cucumber, crushed wheat, olive oil and lemon juice | $8.00 |
DOLMA Fried rice with pine nuts, black currants and spices rolled in vine leaves. | $10.00 |
BBQ MIXED PLATE Chicken kebab, shish kebab, shish kofte, pirzola, char grilled. Served with gluten free rice (pilav) and vegetables. | $31.00 |
CHICKEN KEBAB Char grilled Chicken Kebabs Skewered pieces of marinated chicken thigh fillet, cooked over char grill. Served with gluten free rice (pilav) and vegetables. | $26.00 |
Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake | - |
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet | $9 |
Includes a takeaway coffee | - |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee | $15 |
Sebze grilled field mushrooms, baked polenta and haloumi stacked with baby spinach , zucchini and garlic yoghurt | $26.50 |
spanak Borek filo pastry puffs wi th spinach and feta served with t urkish salad and yoghurt sauce | $26.50 |
Coke / Diet Coke | $4.00 |
Turkish lemonade – fresh limes, lemon and mint | $3.50 |
Peynir h aloumi , goats cheese, onion jam , crispy flat bread | $14.50 |