| Garlic Pide turkish pide dripping with garlic butter | $9.50 |
| Feta Pide turkish pide with sweet chilli and feta butter | $9.50 |
| Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
| Dip Duo babagounosh , humus , turkish br ead | $13.50 |
| Peynir h aloumi , goats cheese, onion jam , crispy flat bread | $14.50 |
| Kucuk Plaka olives and nuts | $5.50 |
| G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |
| p latter s of tasty morsels to share with your friends serves 3 – 4 people for entrée | - |
| Caravanserai Meze humus, babagounosh, beetroot dip , carrot pickle marinated o liv es, feta, artichokes, dolma, and capsicum s alad with warm t urkish bread | $24.50 |
| Ottoman Meze grilled asparagus , chori zo sausage , haloumi , almond crusted goats cheese, baked polenta , chargrilled garlic prawn skewers, dipping sauces and warm t urkish bread | $29.50 |
| - | - |
| Kofta herbed t urkish meatballs, in house made tomato sauce on aromatic rice with garlic yog h urt , crumbled feta served with salad | $24.50 |
| Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice | $24.50 |
| Seafood Risotto prawn s and mussels in a harissa ri sotto | $27.50 |
| Deniz a t l antic salmon with roasted kipfler potatoes, roast fennel salad, asparagus , garlic aioli | $31.50 |
| Izmir chicken breast marinated in lemon and garlic yoghurt, served with beetroot and cous cous salad, drizzled with almond honey butter | $28.50 |
| Sultan’s Steak char grilled eye fillet , potato bake, onion jam, asparagus and jus | $34.50 |
| Kuzu braised lamb shank on creamy garlic mash | $24.50 |
| Istanbul Sublime platter for two s hish kebap chicken, chargrilled garlic prawns, kofta meatballs, spinach filos, haloumi slices, green bean salad, rice, sauces and warm pide | $61.50 |
| spanak Borek filo pastry puffs wi th spinach and feta served with t urkish salad and yoghurt sauce | $26.50 |
| Sebze grilled field mushrooms, baked polenta and haloumi stacked with baby spinach , zucchini and garlic yoghurt | $26.50 |
| Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
| Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
| FULL BANQUET 3 Courses - Caravanserai Mezes / Selection of the traditional and vegetarian mains / Baklava and Turkish Delight / Tea & Coffee | $39.50 |
| DELUXE SULTAN’S BANQUET 4 Courses - Caravanserai Meze / Ottoman Meze / mussles in butter and wine sauce / Selection of the deluxe and traditional mains / Turkish lemonade: fresh limes, lemon and mint | $49.50 |
| TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) | $29.99 |
| Fanta | $4.00 |
| Sprite | $4.00 |
| Coke / Diet Coke | $4.00 |
| Turkish lemonade – fresh limes, lemon and mint | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Iced Coffee | $4.50 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Iced Dandelion | $4.50 |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Vegan Cakes | $6.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Poached egg or onion relish | $2 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Mt Zero olives with aromats v gf df | $6 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
| Hot Pot - Caramelized pork rib | $14.50 |
| With vegetables -Szechuan | N/A |
| With vegetables - Mixed vegetables | N/A |
| Satay chicken | $12.90 |
| Crispy beef withperking sauce | $14.90 |
| With vegetables - Black bean | N/A |
| Spicy Hue style pork and beef noodle soup | $10.90 |
| Clean Here for the full menu for Green Bamboo |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Banquet With Entree Per Person . | $27.50 |
| Naan - A Traditional Indian Bread Made With Plain Flour, Yoghurt & Milk. | $3.50 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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