Currently there is no menu available for Railz on regent in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Bacon and Egg Roll | $8 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| See our specials menu to see today's freshly made salad | N/A |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Clean Here for the full menu for Tripod Cafe |
| Beef & Gyoza | $10.00 |
| Beef & Edamame | $9.00 |
| Vegetable Tempura | $13.00 |
| Eel | $4.40 |
| Beef Teriyaki | $16.00 |
| Salmon | $4.00 |
| Salmon Teriyaki | $18.00 |
| Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Rice | $5.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Chef Salad | $10.00 |
| Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
| all fruit juices | $4.00 |
| Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Nasi Goreng with chicken | $9.50 |
| Mix vegetable chow mein | $10.00 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Honey and black pepper sauce | - |
| Wonton soup (short soup) | $6.50 |
| Roast duck noodle soup | $11.50 |
| Bean sprout stir fried noodle with soy sauce | $9.00 |
| Thai special fried rice | $9.00 |
| Clean Here for the full menu for Noodle Star |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
| Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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