Roasted chat potatoes, herbed tapenade | $8 |
Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
Ciabatta with Estate Spiced Dukkah & Montalto Extra Virgin Olive Oil | $9 |
Spanner crab remoulade, yuzu gel, mango, black sesame seed rice crisp | $19 |
Scallops, pickled carrots, apple, yoghurt espuma, harissa | $22 |
Green Beans, Cointreau Macerated Currants | N/A |
Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
Three courses | $80 |
Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |