Montalto Vineyard & Olive Grove in Red Hill South Menu
Starters
| Ciabatta with Estate Spiced Dukkah & Montalto Extra Virgin Olive Oil | $9 |
| Warm Estate marinated olives | $8 |
Small Plates
| Scallops, pickled carrots, apple, yoghurt espuma, harissa | $22 |
| Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
| Spanner crab remoulade, yuzu gel, mango, black sesame seed rice crisp | $19 |
| Cured salmon, green asparagus, cucumber, baby beetroot, seeded mustard vinaigrette | $20 |
| Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
| Tuna sashimi, crispy purslane, confit prawn, squid ink vinaigrette, capsicum emulsion | $21 |
Vegetarian
| Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
Salads & Vegetables
| Roquette and parmesan | $8 |
| Garden leaf salad | $8 |
| Broccolini | $8 |
| Roasted chat potatoes, herbed tapenade | $8 |
Meat & Fish
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Duck breast, Jamaican pepper, pecan oat crumble, kumara, cider jus | $38 |
| Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
| Pork belly, haricot beans, yabby tails, shellfish fumet | $35 |
| Roasted veal loin, roast schupfnudel, peas, lardons | $35 |
| Lamb loin, basil mousse, eggplant caviar, Spring zuchinni, fava bean, mint dressing | $38 |
Dessert
| Poached pineapple, elderflower jelly, passionfruit, raspberry | $18 |
| Chocolate cremeux, kahlua, white chocolate parfait, tonka bean ice cream | $18 |
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Red Hill Estate & Max's Restaurant (sample menu)
| Strawberry - Vanilla Cream, Strawberry Paper, Compressed Strawberries, Champagne Foam, Watermelon Sorbet | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Green Beans, Cointreau Macerated Currants | N/A |
| Three courses | $80 |
| Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade | N/A |
| Two courses | $70 |
| Cheese - Local Cheeses, House Made Lavosh, Max'S Fruit Compote, Muscatels | N/A |
| One course | $50 |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
Paringa Estate Winery & Restaurant (sample)
| Broccolini, parmesan, pancetta | $8 |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac | N/A |
| Variations of chocolate, mandarin sorbet, coffee gel | $15 |
| Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
| Citrus, pistachio, toasted sichuan meringue | N/A |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Red Hill South
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0359898412
- Fax
- restaurant@montalto.com.au
- Address
- 33 Shoreham Rd, Red Hill South, VIC, 3937, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Modern Australian
- Website
- http://www.montalto.com.au
Opening Hours
The opening hours for Montalto Vineyard & Olive Grove are coming soon
