CREME BRULEE
House made vanilla bean creme brulee served with saffron pineapple & whipped cream |
$12.00 |
Tuesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
Soup of the day
House-made soup, served with toasted Turkish |
$11.00 |
LEMON & THYME CHICKEN (GF)
Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce |
$24.00 |
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |