| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Modern Australian, Steak |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Fish Fillet in Hot Chili Oil | $18.80 |
| Chinese Mushroom Chicken Vegetable with Rice | $8.80 |
| Beef with Vegetable Noodle Soup | $9.80 |
| Silken bean curd with shredded pork and Chinese mushroom | $13.80 |
| Marinated Meat Combination | $13.80 |
| Double cooked pork belly slices with chili sauce | $14.80 |
| Stir Fried Cabbage | $10.80 |
| Northern China Style Deep Fried Pork Fillet | $14.80 |
| Clean Here for the full menu for Tasty Eating House |
| Ayam Bakar (1/4) grilled chicken | $ 6.00 |
| Sale Sapi Manis- grilled beef skewers | $ 8.00 |
| Soda Gembira- happy soda | $ 5.00 |
| Empal Goreng- fried marinated beef | $ 4.00 |
| Pepes Jamur- grilled mushroom in banana leaves | $ 5.00 |
| Lontong Sayur- vegetables curry with rice cake, fried chicken and tofu | $ 9.50 |
| Ayam Goreng Indo Rasa (1/4) indo rasa fried chicken | $ 6.00 |
| Toge Goreng- pickled vegetables with peanut sauce | $ 8.50 |
| Clean Here for the full menu for Indorasa Restaurant |
| GARLIC TWISTS: four twists sprinkled with garlic oil & sea salt. | $6.90 |
| BASIL PESTO: penne with semi dried tomato, olives, fettacheese & rocket in basil pesto topped with roasted pinenuts. | $17.90 |
| NEW ORLEANS: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream, drizzled with a swee | $23.90 |
| MOROCCO: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley | $23.50 |
| NOVA SCOTIA:smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. | $24.90 |
| MUSHOOM SNACK CLASSIC: an extra thin base snack sized pizza with mushrooms, garlic, GPK's tomato sauce & Australian mozzarella, topped with fresh parmesan & fresh parsley. | $12.90 |
| HERB TWISTS: four twists sprinkled with herb oil, fresh parsley & sea salt. | $6.90 |
| CHICKEN & CAPSICUM: spaghetti with finely sliced chicken breast fillets, fresh capsicum, rocket & garlic in chilli tomato sauce. | $17.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Served with a middy of VB, or soft drink, or glass of house wine | - |
| Garlic Bread | $5.00 |
| Churchills Deluxe spicy sausage, wild mushroom, Spanish onions, picked cherry tomato and cheese | $14.00 |
| Calamari | $11.00 |
| Bombay Lamb Curry with rice | $18.00 |
| Chilli Prawn Salad | $16.00 |
| Grilled Lamb Cutlets with chips or mash and salad | N/A |
| Rump Steak with chips or mash and salad | $18.00 |
| Clean Here for the full menu for Churchills |
| Sobrebarriga - Cooked beef topped with onion, tomato and garlic sauce. Served with rice, avocado and arepa. | $16.00 |
| Margaritas | $8.00 |
| Tamales - Chopped pork and chicken with carrots wrapped in polenta and cooked inside of banana leaves, served with salda and arepa. | $12.00 |
| Empanadas - A delicious pie, with shredded beef and potato with corn wrapping. Try it you'll be deliciously surprised. | $2.00 |
| Soft Drinks - Coca Cola/zero/diet, Fanta, Sprite, Lift, Ice Tea, Orange Juice, Apple Juice. | $3.00 |
| Bandeja Paisa - Beans, rice, beef mince, pork, egg, fried banana, avocado arepa and spanish chorizo. | $19.50 |
| Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
| Refajo Small | $8.00 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Asian, Chinese |
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