| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Modern Australian, Steak |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Choy sum in oyster sauce | $10.80 |
| Salt and Pepper Squid | $12.80 |
| Gongbao Chicken with Rice | $8.80 |
| Sweet Corn Pancake | $12.80 |
| Satay Chicken with Rice | $8.80 |
| Beef with Vegetable Noodle Soup | $9.80 |
| Beef Black Bean sauce with Rice | $8.80 |
| Salt and Pepper Bean Curd | $12.80 |
| Clean Here for the full menu for Tasty Eating House |
| Lontong Sayur- vegetables curry with rice cake, fried chicken and tofu | $ 9.50 |
| Buntut Bakar- grilled marinated oxtail with soup | $ 9.00 |
| Udang Bakar- grilled marinated prawn | $ 16.00 |
| Telor Balado (pcs)- boiled egg in mild chilli sauce | $ 2.50 |
| Sate Kambing- grilled lamb skewers | $ 8.00 |
| Tahu/ Tempe Goreng (pcs)- fried tofu/ tempe | $ 2.50 |
| Es Cendol- green jelly with coconut milk and palm sugar | $ 5.00 |
| Ayam Sambel Ijo (1/4) green chilli fried chicken | $ 6.50 |
| Clean Here for the full menu for Indorasa Restaurant |
| MIXED SALAD: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. | $11.90 |
| CHICKEN & CAPSICUM: spaghetti with finely sliced chicken breast fillets, fresh capsicum, rocket & garlic in chilli tomato sauce. | $17.90 |
| STICKY DATE CAKE:served warm with caramel sauce & vanilla ice-cream or cream. | $9.50 |
| COOLANGATTA: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. | $16.90 |
| CASABLANCA: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. | $23.90 |
| MYKONOS: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
| NOOSA:Australian mozzarella & GPK's tomato sauce. | $14.90 |
| CAESAR SALAD:cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. | $13.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Calamari | $12.00 |
| Grilled Chicken Sandwich with chips and salad | $11.00 |
| Chilli Prawn Salad | $16.00 |
| Scotch Fillet Steak with chips or mash and salad | $22.00 |
| Churchills Deluxe spicy sausage, wild mushroom, Spanish onions, picked cherry tomato and cheese | $14.00 |
| Bombay Lamb Curry with rice | N/A |
| Prawn Pasta with basil leaves, pesto and rocket | $19.00 |
| Crumbed Lamb Cutlets | $22.00 |
| Clean Here for the full menu for Churchills |
| Yuca Guisada - Casaba topped with tomato, onion and garlic sauce. Recomended for Vegetarians. | $4.50 |
| Margaritas | $8.00 |
| Refajo Large | $13.00 |
| Vegetarian - Guacamole Dip Bean Dip Jalapeno Dip Spanish Tortilla Olive and capsicum | $21.50 |
| Chicken nuggets with fries | $7.00 |
| Empanadas - A delicious pie, with shredded beef and potato with corn wrapping. Try it you'll be deliciously surprised. | $2.00 |
| Arepa De Choclo - Corn Cake with cheese. | $4.50 |
| Nachos - (Beef/Chicken/Vegetarian) Corn chips covered with melted cheese, sour cream and guacamole. | $9.00 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Regent Hotel up to date.
Click here to send us an updateThe opening hours for Regent Hotel are coming soon
