BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
FRIED RICE TABLE COOK | $11.95 |
PRAWN TEMPURA | $14.95 |
OCTOPUS SALAD | $13.95 |
Braised chicken chow mein | $14.50 |
Beef with almonds | $13.90 |
Plain omelette | $14.50 |
Small boiled rice | $4.00 |
Chicken and mushroom soup | $5.00 |
THAI FRIED RICE | $10.00 |
KING PRAWNS With CHILLI & PLUM SAUCE | $20.00 |
TARO CROWN VEGETABLES Mixed vegetables inside a crispy taro crown | $19.00 |
GARLIC KING PRAWNS With VEGETABLES | $20.00 |
VEGETABLE OMELETTES | $12.50 |
Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
Fried Tofu (3) - W spice salt and ginger soy | $16 |
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
Tasmanian Salmon & Vegetables | $22.5 |
Mixed (3 salmons, 3 tuna, 3 kingfish) | $23.5 |
Chicken Gyoza | $9.5 |
- Steamed Rice add | $3 |
Creme Brulee | $10.5 |
Mansoori Kebab Lamb cutlets marinated in spices, skewered and smoke roasted in Tandoori Oven. Served with mint sauce | $14.90 |
Chana Masala Chick peas cooked in mildly spiced thick onion gravy, garlic, ginger and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Mixed Veges Selection of seasonal mixed vegetables cooked in rogen josh flavoured sauce. (Medium or Hot). Recommended with rice and/or naan breads | $19.90 |
Lamb Navabi Lamb sauteed with onions, ginger, garlic, tomatoes and mixed spices and garnished with coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |