| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil | $12 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck | $21.5 |
| Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice | $32.5 |
| Steamed Salmon & Vegetables Parcel - Served with rice | $23.5 |
| Miso Soup | $3.5 |
| Steamed Rice | $3 |
| Organic Brown Rice | $4 |
| Edamame (boiled young soy beans) | $4 |
| Vegetarian Spring Rolls | $3.9 |
| Wakame (seaweed) Side Salad | $4.5 |
| Green Side Salad | $3.5 |
| Lotus Chips | $4 |
| Steamed Greens in light ponzu sauce | $11.5 |
| Chicken Karaage Salad - Chicken marinated in ginger & garlic | $14.5 |
| Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce | $12.8 |
| Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce | $17.5 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Salmon (7 pieces) | $18 |
| Tuna (7 pieces) | $22 |
| Mixed (3 salmons, 3 tuna, 3 kingfish) | $23.5 |
| - Add scallops | $5 |
| O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce | $21.5 |
| Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado | $19.8 |
| Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce | $19.8 |
| Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce | $6.3 |
| Haloumi Tempura | $9.8 |
| Soft Shell Crab Tempura | $9.8 |
| Eye Fillet Beef Tataki - Seared and served in fine slices | $14.5 |
| Vegetable Gyoza | $9 |
| Chicken Gyoza | $9.5 |
| Prawn Gyoza | $9.5 |
| Pan Seared Scallops | $14.5 |
| Age Dashi Eggplant served in a light broth | $9.8 |
| Age Dashi Tofu - Fried silken tofu served in a light broth | $11.5 |
| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi | $12 |
| Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado | $14.5 |
| Rice Paper Roll | - |
| - with raw tuna & fresh vegetables | $10 |
| - with seared beef & fresh vegetables | $10 |
| Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) | $12 |
| Haloumi | $9 |
| Chicken Yakitori | $10 |
| Beef Eye Fillet | $11 |
| Salmon | $11.5 |
| - Side Salad add | $3.5 |
| - Steamed Rice add | $3 |
| Mixed seasonal vegetables | $15.5 |
| Chicken & vegetables | $19.8 |
| Prawn & vegetables | $21 |
| Beef & vegetables | $21.5 |
| Tempura vegetables | $15.5 |
| Tempura Prawn & vegetables | $19.8 |
| Vegetables | $15.5 |
| Whiting & vegetables | $18.5 |
| King Prawn & vegetables | $19.8 |
| Mixed | $24.5 |
| Traditional Sizzling Hot Plate - served with bowl of rice | - |
| Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables | $16.5 |
| Beef Eye Fillet & Vegetables | $21.5 |
| Tasmanian Salmon & Vegetables | $22.5 |
| Served with rice & green salad topped with sesame dressing | - |
| Silken Tofu | $15.5 |
| Chicken Tenderloin | $19.8 |
| Prawn | $22.5 |
| Beef Eye Fillet | $24.5 |
| Tasmanian Salmon | $25.5 |
| Grilled Australian Sea Bass | $32.5 |
| Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice | $23.5 |
| Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting | $35 |
| Black Sesame Ice Cream | $9 |
| Green Tea Ice cream - Served with sweet red beans | $9 |
| Creme Brulee | $10.5 |
| Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream | $10 |
| Banana Tempura served with vanilla ice cream | $10.5 |
| Warm sticky date cake - Served with Caramel sauce & vanilla ice cream | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Jakamama Lounge Bar & Teppanyaki | Japanese, Asian |
| Cherry Blossom | Japanese |
| O-Sushi Broadbeach | Japanese, Asian |
| Donto Sapporo Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
| CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
| SALMON | $17.95 |
| TUNA - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| MURASAKI DELIGHT - CHICKEN & PRAWN | $35.95 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| TAKO YAKI | $7.95 |
| DEEP FRIED DIM SIM | $7.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
| Bowl of chips With Tomato Sauce | $6.00 |
| Up to 50% OFF (On selected meals) (Must be ordered before 6pm, not available with any other offer) (conditions apply) | N/A |
| Trio Of Dips Sliced Turkish loaf toasted & served with an assortment of our chefs special dips | $13.50 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Béarnaise Sauce | $1.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Baked Potato & Sour Cream (LG) | $3.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Grandfather port | $16 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Fish poisson du jour | $36 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Steamed broccolini romesco (v) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Aburi Beef | $5.00 |
| Beef Tataki | $13.00 |
| Aburi Scallop | $5.50 |
| Vegetarian Roll | $3.50 |
| Rice | $2.50 |
| Kingfish | $4.00 |
| Salmon | $4.00 |
| Teriyaki Chicken Don | $13.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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