House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie | $12 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
Sweet potato wedges | $7 |
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing | $18 |