MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing | $22 / $34 |
CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |
- (served with a fresh side salad) | - |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |
PACHINO – tomato, cheese, ham, bacon, pineapple | $18 / $28 |