TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick | $25 / n/a |
- (served with a fresh side salad) | - |
NAPOLITANA – traditional tomato and fresh herb sauce | $16 |
PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad | $22 / $34 |
MARINARA – combination of fresh seafood with a choice of olive oil and garlic sauce,Napolitana or cream sauce | $32 |
Pumpkin Beef Curry - Red chilli paste cooked in coconut milk with pumpkins, fresh chilli and basil leaves. | $21.90 |
Mixed Entree - We strongly recommend this entree for the first time having Thai food. A combination of curry puff, spring roll, golden triangle & wing. Served with sweet chilli sauce. | $11.90 |
Ginger Chicken or Beef - Chicken or beef cooked with fresh young ginger, garlic, onion, shallot and spices. | $21.90 |
Larb Chicken - Minced chicken with lemon grass, coriander, mint & Thai herbs. Served with salad. | $21.90 |
Spicy Prawns - Stir-fried tiger prawns with chilli jam, cashew nuts, onion and shallot. | $25.90 |