Lamb pancake roll | $3.95 |
Salt and pepper pork ribs | $4.95 |
Mee goreng
Spicy hawker stall style yellow noodles fried with chilli, shallots and garlic. Prawn, chicken or vegetables |
$5.50 |
Nasi lemak
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber |
$5.95 |
Crispy mongolian lamb
Shredded crispy lamb served with lettuce, cucumber, spring onion and plum sauce |
$6.95 |
Ham& Cheese Croissant | $4.60 |
BBQ - Sweet Chilli - Tartare - Aioli - Mayo - Hot Chilli - Basil Pesto - Tomato - Seafood - Satay - Caesar - Mustard - Gravy - Lime Aioli | N/A |
Add a small chips and 600 ml softdrink to any burger for an extra | $4.70 |
Extras include / Egg / Bacon / Cheese /Pineapple | $0.70 |
Bacon & Egg Roll | $6.30 |
Pad puk ( oyster sauce) - stir fried mixed vegetables with oyster sauce | N/A |
Tom jued - clear soup with minced pork & chicken, vermicelli & vegetables | N/A |
Kao pad kraprao - spicy fried rice with chilli & basil leaves | N/A |
Chicken , pork or beef | $15.50 |
Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables | N/A |
Teriyaki chicken or beef
Chicken or lean beef, with fresh asian veg, wok tossed in a sweet teriyaki sauce |
S $7.950 L $10.50 |
Rice with chicken
Pan-fried rice with egg, chicken, carrots, broccoli and sweet corn in light soy sauce |
|
-Chicken | $10.95 |
Vegetarian Spring Rolls
Served with sweet chilli dipping sauce |
|
Tom yum
Hot and sour broth with rice noodles, mushrooms, tomatoes, asian greens, beans sprouts and herbs |
Red Curry - with broccoli, cauliflower, carrots, basil, beans, sugar, fish sauce & bamboo shoot (Pork, Chicken, Beef/Tofu/Prawns) | $18.90/$14.90/$19.90 |
Omelette Varities (Tofu or Vegetable) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder | $12.90 |
Egg Plant with Egg | $9.90 |
Omelette Varities (Pork, Chicken) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder | $15.90 |
Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce | $14.90 |
Vegetable fried rice (egg, vegetables) - (Mini / Small / Large) | $7.00 / $9.00 / $13.50 |
Chicken & Vegetable Chow Mein | $18.50 |
Sweet Corn & Chicken soup | $7.50 |
Spicy Salt & Pepper Calamari | $23.00 |
Combination Soup | $21.00 |
Mixed Thai Herbs | N/A |
Chicken, Beef or Pork | $14.50 |
Mixed Entrée (4pcs) | $7.50 |
Panang Curry | N/A |
Honey Chicken | $14.50 |
BBQ Pork - Thin egg (wheat) noodles, BBQ pork, veggies & Chinese BBQ sauce | $ 10.90 |
Sambal Chicken - Chicken, capsicum, onion, basil & sambal sauce | $ 10.90 |
Combo Noodle - Thin egg (wheat) noodles, prawns, chicken, beef, pork, veggies & oyster sauce | $ 11.90 |
Mixed Entree (3 spring rolls and 3 prawn toasts) | $ 7.90 |
Plain Fried Rice | $ 7.90 |
Roast Duck Salad with Lime Juice, Mint and Thai Sauce | $17.90 |
Mixed Veggies and Tofu with Sweet and Sour Sauce | $13.90 |
Fried Ice Cream with Flavouring | N/A |
Chicken, Beef or Pork with Peppercorn and Curry Paste and Mixed Veggies | $14.90 |
Chicken Satay Sticks with Peanut Sauce (3) | $6.90 |
Beef with Oyster Sauce | $15.00 |
King Prawns in garlic pepper & Oyster sauce | $20.00 |
Stir fry seafood with fresh vegetables with jasmine rice | $20.00 |
Sweet & Sour Chicken | $15.00 |
Beef *rice Noodle *Soup | $10.00 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Tom Xao Me Xa Va Rua(Stir fried prawns with tamarind, lemongrass and fresh vegtables) | $18.00 |
- Prawns or seafood | $8.50 |
Prawns or mixed seafood | $16.00 |
Gang Keow Wahn(green curry of chicken breast with coconut cream, vegtables and basil) | $14.00 |
Pla Lark Prik (chilli fish with kaffirlime, vegtables and corriander) | $15.00 |
Mixed Seafood Garlic and Pepper Stir Fried - Wok fried meat with garlic and black pepper served with steamed Asian green vegetables | $19.50 |
Extra Peanut Sauce (Small 70ml / Large 300ml) | $2.00/$4.50 |
Chicken Wings (Kai Tod) - 3 pcs Chicken Wings served with tomato sauce | $6.90 |
Hol Mok Talay - Steamed combination of mixed seafood; NZ muscle, king prawn, calamari, basa fillet with homemade Thai curry paste, coconut milk vegetables and egg | $21.00 |
Mixed Seafood Tom Yum (Entree) - Authentic Thai hot and spicy sour soup with fresh Thai herbs; lemon grass, galangal, kaffir lime leaves, mushroom, tomato, shallots and coriander | $8.95 |