Rifle Brigade Hotel in Bendigo Menu
Light Lunches
| Chicken Parmigiana - served with chips and salad or vegetables | $15.50 |
| Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips | $15.50 |
| Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream | $15.50 |
| Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts | $15.50 |
| Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli | $15.50 |
| Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread | $15.50 |
| Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce | $15.50 |
| Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare | $15.50 |
To Begin
| Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese | $7.00 |
| Bread and Dips - selection of dips, olive oil and balsamic, warm bread | $13.50 |
| Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic | $8.50 |
| Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables | $20.00 |
| Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli | $14.00 |
| Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish | $16.00 |
| Eggplant Chips - parmesan crusted, served warm with a side of aioli | $9.50 |
| Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread | $8.00 |
| Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread | $10.50 |
| Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad | $10.00 |
|
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce
1/2 Doz $16.00 / Doz $30.00 |
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From the Pan
| Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice | $22.50 |
| Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan | $21.00 |
| Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan | $18.00 |
| Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta | $21.00 |
Mains
| Chicken Schnitzel - served with chips and seasonal vegetables or salad | $18.00 |
| Chicken Parmigiana - served with chips and seasonal vegetables or salad | $21.00 |
| Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad | $24.50 |
| Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare | $22.00 |
| Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus | $28.50 |
| Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli | $24.00 |
| Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus | $33.50 |
| Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce | $25.00 |
| Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney | $27.00 |
| Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze | $28.00 |
| Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli | $21.00 |
| Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing | $21.00 |
Children's Menu (under 12)
| Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables | $8.50 |
| Fettuccini bolognaise or carbonara | $8.50 |
Sides
| Bowl of beer battered chips, bowl of roasted chats, side Greek salad | $8.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Boundary Hotel | Pub Food |
| Rifle Brigade Hotel | Pub Food |
| Lake View Hotel | Pub Food |
| Mount Edgecombe Hotel | International, Pub Food |
| The Wellington at Botanic Gardens | Contemporary, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock | $16.90 / $21.90 |
| Lemon Tart w shortbread ice cream & chilli sugar | $12.90 |
| Vegetable Soup (V,GF) | $12.90 |
| Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock | $17.90 / $22.90 |
| Deep fried Potatoes (V) in rosemary, salt & garlic | $9.90 |
| Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil | $16.90 / $21.90 |
| Spaghetti Bolognese rich meat sauce | $14.90 / $19.90 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $18.90 / $23.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) | $8.80 |
| Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices | $18.00 |
| Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
| Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
| Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup | $9.00 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices | $14.00 |
| Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $14.00 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Supreme - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Cheese and Garlic - (Small / Large / Family ) Garlic, Cheese | $5.00 / $8.00 / $10.00 |
| Hawaiian - (Small / Large / Family ) Sauce, Cheese, Ham, Pineapple | $5.00 / $8.00 / $12.00 |
| Chicken Hawaiian - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Pineapple | $6.00 / $9.00 / $13.00 |
| Bolognaise | $8.50 |
| Vegetarian - (Small / Large / Family ) Sauce, Cheese, Mushroom, Olives, Capsicum, Onion | $5.00 / $8.00 / $12.00 |
| Meat Lovers - (Small / Large / Family ) -Sauce, Cheese, Ham, Salami, Seasoned Beef, Onion | $6.00 / $9.00 / $12.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Bumers - pear cider | $7.00 |
| Holly Forever - orange, apple, pineapple & watermelon | $7.90 |
| Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise | $19.90 |
| Extra: chia seeds • porteon powder • spirulina | $1.50/each |
| Maybe add tasmanian smoked salmon | $6.00 |
| Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish | $18.90 |
| 2013 Mandurang Valley Chardonnay | $7.00 |
| The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O | $9.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Tata Temptation - Filled with garlic, butter, cheese, sour cream & coleslaw | N/A |
| 1/4 Yiros meat & chips | N/A |
| Fish Burger - Ocean fish, lettuce, tomato & tartare sauce | N/A |
| Thick Shakes | N/A |
| Tea & Coffee | N/A |
| Veggie Delight - Filled with garlic, butter, cheese, sour cream, eggplant, onion, zucchini, broccoli, mushroom & capsicum | N/A |
| Yiros Meat is available in Lamb, Chicken, Pork & Beef | N/A |
| Plain Burger - Beef, lettuce, tomato & sauce | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0354434092
- Fax
- riflebrigadehotel@bigpond.com
- Address
- 137 View St, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.riflebrigadehotel.com.au
Rifle Brigade Hotel
Great atmosphere and food. Good selection of wine, beer etc.
Opening Hours
The opening hours for Rifle Brigade Hotel are coming soon
