Ristorante Trevi in Penrith Menu
Primi Piatti
| Arancini Sundried Tomatoes & Gruyere Cheese - Vegetarian 4 small risotto balls crumbed & stuffed with sundried tomatoes & gruyere cheese served with a rocket & parmesan pesto | $17 |
| Barbecue Polpo - Gluten Free grilled baby octopus in chilli garlic & bbq sauce served with a beetroot, orange & mix lettuce salad | $18 |
| Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef | $21 |
| Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish | $25 |
| Oysters | ½ Dozen / Dozen |
| Natural served with fresh lemon & our famous seafood sauce - Gluten Free | $18 / $30 |
| Kilpatrick lightly grilled with bacon & Trevi’s special sauce - Gluten Free | $18 / $30 |
| Aioli lightly grilled oysters with garlic, chilli, parsley & olive oil | $18 / $30 |
| Spicy Chicken Caesar Salad - can be Gluten Free traditional caesar salad with spicy chicken, crispy prosciutto with a coddled egg & garlic croutons | $18 |
| Fritto Misto - fresh prawns & calamari in a crispy coating seasoned with lemon pepper parsley & fresh chilli served with aioli | $23 |
| Warm Mediterranean Vegetables & Haloumi Salad - Vegetarian & Gluten Free baby capsicum, eggplants & zucchini marinated then served with mixed lettuce. grilled haloumi finished off with a fresh b | $18 |
| Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se | $18 |
| Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread | $17 |
| Crispy Raviolo stuffed with Quinoa Bolognese - Vegetarian Served with a tomato salsa & olive sauce | $18 |
| Minestrone Soup - Vegetarian a hearty Italian vegetable soup served with bread | $14 |
HOT pane
| Herb Bread | $4 |
| Garlic Bread | $4 |
| Garlic & Parmesan Bread | $5 |
| Tomato & Basil Bruschetta | $7 |
Dolce
| Fruit Piatto Fresco - a plate of fresh seasonal fruit | $16 |
| Pear Pie - custard filled pear sitting in a short crust pastry topped with a macadamia nut crumble, finished with a raspberry compote & double cream | $17 |
| Caramel Cheese Cake - topped with cream & served with salted caramel gelato | $17 |
| Orange Delight - a light delicate sponge filled with orange flavoured pastry cream soaked in a orange liqueur syrup & coated in a orange cream custard | $18 |
| Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream | $16 |
| Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies | $15 |
| Piatto di Formaggi - for two people a selection of cheeses served with crackers fresh fruit & nuts | $22 |
| Italian Ricotta Cinnamon Doughnuts - little balls of heaven served with a vanilla bean gelato & buttersctoch dipping sauce | $16 |
| Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise | $14 |
| Gelato: | - |
| - lemon sorbet | 3 scoops for $12 |
| - mango sorbet | 3 scoops for $12 |
| - hazelnut | 3 scoops for $12 |
| - chocolate mint | 3 scoops for $12 |
| - vanilla | 3 scoops for $12 |
| - chocolate | 3 scoops for $12 |
| - strawberry | 3 scoops for $12 |
Pasta
| Linguine Chicken Marsala - linguine pasta mixed through with fresh chicken breast, leek & bacon tossed with marsala cream sauce | $27 |
| Parpedelle Veal & Porchini Mushroom Ragu - slow cooked veal in a creamy garlic, porcini mushroom sauce tossed with parpedelle pasta | $28 |
| Potato Gnocchi in a Spicy Chicken & Tomato Sauce - freshly made gnocchi served with a slow cooked spicy chicken sauce & finished off with roasted capsicum & avocado | $28 |
| Smoked Chicken Rotollo Pasta - rolls of fresh pasta filled with a smoked chicken, cooked in a roasted capsicum, garlic & cream sauce then finished off with fresh chives | $27 |
| Penne Sorrento - sautéed prawns, bacon, onion, snow peas in a garlic, chilli tomato sauce tossed with penne pasta | $28 |
| Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce | $29 |
| Gnocchi Romano con Broccolini - Vegetarian - semolina gnocchi baked with broccolini in a creamy percorino cheese sauce | $26 |
| Linguine Reef Sytle - prawns, scallops, scampi, mussels & clams in a white wine, garlic, cream & parley sauce tossed through linguine | $32 |
| Duck Ravioli - freshly made duck confit ravioli tossed through a chestnut & cream sauce, garnished with roasted chestnuts - All I can say is - mouthwatering!!! - Chef | $29 |
| Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano | $28 |
| Roasted Pumpkin Ravioli - freshly made pumpkin & ricotta ravioli served with a walnut sauce | $28 |
| Ravioli Tasting Plate | - |
| - Entree one of each of the above Total 3 Ravioli | $18 |
| - Main two of each of the above Total 6 Ravioli | $30 |
Risotto
| Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops | $30 |
| Sweet Potato Risotto - Vegetarian & Gluten Free also can be Vegan sweet potato, baked ricotta & roasted chestnus & pesto tossed through arborio rice to make a mouth watering vegetarian risotto | $28 |
| Chicken & Chorizo Sausage Risotto - Gluten Free - risotto with sautéed chicken, chorizo sausage & bacon mixed through tomato based sauce | $28 |
| Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream | $29 |
| Optional Extras | - |
| - Avocado | $2.5 |
| - Chicken | $3.5 |
| - Olives | $3.5 |
| - Prawns(4) | $5.5 |
Grande Pasti
| Veal Romano pan-fried escalope of veal in prosciutto, basil, white wine & cream sauce served with baby spinach & gnocchi romano | $30 |
| Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls | $30 |
| Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes | $34 |
| Lombo di Agnello Arrosto - Gluten Free roasted loin of lamb slice served on garlic, spinach mash, a pumpkin pureé finished with a red wine jus, a mint & balsamic sauce | $38 |
| Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato | $34 |
| Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) | $32 |
| Seafood Stew - Gluten Free fresh prawns, mussels, squid, clams, octopus & fish fillet in a tomato broth with a touch of cream served with Italian bread | $38 |
| Cherry Confit of Roasted Duck - Gluten Free slow cooked duck served in a sweet & sour cherry sauce & accompanied with trio of sweet potato, pumpkin & potato mash | $37 |
| Decostruzione di Pollo di Trevi - Gluten Free (Trevi’s popular chicken & macadamia nut risotto deconstructed) chicken breast filled with an avocado risotto pan-fried & served with cream, macadami | $35 |
| Scaloppine al Lemone lightly crumbed escalopes of veal fillet pan-fried in a white & lemon butter sauce, served with garlic chat potatoes | $34 |
| Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju | $39 |
| Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini | $32 |
| Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins | $36 |
| Fish of the Day subject to availability ~ see specials menu | Market Price |
Contorni
| Crispy Potatoes roasted with rosemary & garlic salt | $10 |
| Italian Salad bocconcini cheese, roasted cherry tomatoes, cucumber, mixed leaf & olives with a balsamic dressing | $15 |
| Beer Battered Fries served with tomato sauce | $12 |
| Mixed Vegetables seasonal vegetables sautéed in butter | $12 |
| Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing | $12 |
| Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar | $15 |
| Rocket Pear Salad served with parmesan & balsamic dressing | $15 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Sittano's Bar & Restaurant | Italian, Spanish, American, Greek, Mediterranean |
| Valentino's Woodfire Pizzeria & Restaurant | Italian, Pizza & Pasta, European |
| The White Swan Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Australian Arms Hotel (sample menu)
| Plain - with fries and mash, salad and garlic aioli | $19.00 |
| Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
| Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
| Kids Fish N Chips | $7.00 |
| Vegetables | $4.00 |
| Sides & Add Ons | - |
| Bowl of Fries | $6.00 |
| Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
| Clean Here for the full menu for Australian Arms Hotel |
Luciano's Italian Restaurant (sample)
| Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
| Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese | $28.50 |
| Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
| Al Pepe - Served with creamy pepper sauce | $28.50 |
| Soup of the Day | $9.50 |
| Pesto - Creamy basil sauce | $17.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
Stafford's Takeaway (sample)
| Chicken and avocado burger | $7.50 |
| Beef hokkie noodle | $10.90 |
| -Family | $14.00 |
| -3 pieces | $7.50 |
| Fish cocktail | $1.50 |
| Vegetable pad thai | $10.90 |
| -Family | $9.40 |
| Beer battered or crumbed fish and chips | $6.90 |
| Clean Here for the full menu for Stafford's Takeaway |
La Notte Restaurant (sample)
| Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Soup of the Day | $9.50 |
| A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
| Carbonara Bacon and eggs in a creamy sauce | $17.50 |
| Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Cheese And Chive Bread | $4.50 |
| Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Margarita | $9.50 |
| Clean Here for the full menu for La Notte Restaurant |
Nadia Cafe Penrith (sample)
| Soy Milk | $0.60 |
| Avocado on sourdough (soy linseed) with fresh tomato, ricotta cheese & cracked pepper | $11.20 |
| Vegetable stack - marinated & grilled vegetables topped with grilled haloumi on sourdough | $16.90 |
| Bacon & egg roll with tomato relish | $10.40 |
| Latte | $4.30 |
| Milkshakes (add $ 1.00 for mixed shakes & $ 1.00 for extra ice cream) | $4.50 |
| Cheese fingers - on thin white bread with crisps | $6.10 |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato & aioli on turkish or wrap | $14.20 |
| Clean Here for the full menu for Nadia Cafe Penrith |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Ristorante Trevi up to date.
Click here to send us an updateRestaurant Details
- Location
- Penrith
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0247324505
- Fax
- 0247325277
- trevis@optusnet.com.au
- Address
- Shop 5, 20- 22 Woodriff St, Penrith, NSW, 2750, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian
- Website
- http://www.trevi.net.au
Ristorante Trevi
Modern Italian Cuisine With Old Fashioned Family ServiceWe offer quality, affordability, atmosphere and great service is what Trevi is all about.Please note that we are open till late on Saturdays and Sundays.The Bar is Open till 11.45 PmCoeliacs, Gluten Free, Seafood, Vegan, Vegetarian, A La Carte, Banquets, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Tapas, Children Friendly, Corporate Events, Private Parties, Training Sessions, Bar Mitzvahs, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Graduations, Reunions, Intimate Dining, Romantic Dining, Bar, Lounge Courtyard, Private Dining Rooms, 51 - 100, Disabled Access, Reservations Accepted, Owner Operated, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Ristorante Trevi are coming soon
