Potato purée | $10.00 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Hand cut chips | $10.00 |