Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |