|
FOCACCIA BREAD (v)
Garlic & & cheese, or pesto & cheese |
7.00 |
|
DIPS PLATTER
Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads |
10.90 |
|
LEMON PEPPER CALAMARI (gf)
Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon. |
15.90 |
|
CUBAN SANDWICH
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips. |
14.90 |
|
MEXICAN CHICKEN WRAP
Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips. |
15.90 |
|
CHICKEN & ROQUETTE SALAD (gf)
Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction. |
19.90 |
|
ATHENA SALAD (v)
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing. |
19.90 |
| ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast. |
|
LEMON PEPPER CALAMARI (gf)
Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon. |
21.90 |
|
PANKO CRUMBED CALAMARI
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad. |
19.90 |
|
FISH OF THE DAY
See our Chef's Specials |
Market Price |
|
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce. |
19.90 |
|
PUMPKIN & MACADAMIA RISOTTO (v/gf)
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan |
16.90 |
|
CHICKEN CATALAN RISOTTO
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan |
16.90 |
|
PENNE CALABRESE (v)
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto |
16.90 |
|
PAPPARDELLE CON FUNGHI (v)
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley. |
17.90 |
|
ORECCHIETTE ARRABIATA (v)
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli |
16.90 |
|
LINGUINI MARINARA
Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce |
17.90 |
|
RMH VEGGIE BURGER (v)
Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips |
17.90 |
|
SOUTHERN CROSS CHEESE BURGER
Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup |
19.90 |
|
SOUTHERN-FRIED CHICKEN BURGER
Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips |
19.90 |
|
YUCATAN CHICKEN (gf)
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca |
19.90 |
|
CHICKEN PARMAGIANA
Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad |
19.90 |
|
RMH POT PIE
Served with chips & a garden salad. See our chef's specials |
19.90 |
|
STEAK SANDWICH
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips. |
19.90 |
|
300g PORTERHOUSE STEAK (gf)
Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf) |
25.90 |
|
LITTLE ITALY (v)
Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves. |
12.00 |
|
BBQ AUSSIE
Ham, bacon, tomato, onion, mozzarella, BBQ sauce. |
14.00 |
|
LAZY GRINGO
Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion. |
15.00 |
|
VEG – O (v)
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil. |
15.00 |
|
HAWAIIAN
Caramelised pineapple, ham, mozzarella cheese. |
15.00 |
|
ZORBA THE GREEK
Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki |
14.00 |
|
MATADOR
Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette |
14.00 |
|
MORROCCAN CHICKEN
North African spiced roasted sweet onion, red peppers, mozzarella & tomato |
14.00 |
|
BBQ CHICKEN PIZZA
Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce |
14.00 |
|
CHILLI BEEF PIZZA
Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing |
14.00 |
|
SEASONAL VEGETABLES (v/gf)
Sauteed in garlic & Extra Virgin olive oil. |
6.00 |
|
GREEK SALAD (v/gf)
Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing. |
8.00 |
|
GARDEN SALAD (v/gf)
Drizzled with balsamic dressing. |
8.00 |
|
BOWL OF CHIPS (v/gf)
Served with garlic aioli & tomato sauce |
8.00 |
| SWEET POTATO CHIPS (v/gf) | 6.00 |
|
CHILLI CHEESE FRIES
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion |
9.00 |
|
POTATO WEDGES (v)
Served with sour cream & sweet chilli sauce. |
9.00 |
|
Cream of Broccoli Soup
Served with garlic & parmesan crouton |
7.00 |
|
Pork Belly Sandwich
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips |
16.90 |
|
Beef & Burgundy Pot Pie
Topped with flakey puff pastry served with chips & salad |
19.90 |
|
Beetroot Risotto
Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese |
16.90 |
|
Salmon
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa |
21.90 |
|
Dessert Pizza
Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries. |
14.00 |
| (Not available with $12 pizza deal) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Fruit Salad | $6.50 |
| Fried egg and bacon | $11.50 |
| Espresso | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Creme Caramel | $8.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan hot and sour soup | $7.00 |
| Fresh mushroom soup | $6.00 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Shanghai fried noodles | $13.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Shanghai twice-cooked pork | $19.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Tofu bibimbam | $12.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Steamed rice | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| -Beef don | $10.90 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Pork kimchi stew | $13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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