Sahara Restaurant in Melbourne Menu
Tapas
| Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
| Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
| Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
| Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
| Lamb Kofta Middle eastern minced lamb balls | $14.00 |
| Beer battered Broccoli Chick pea battered broccoli | $14.00 |
| Makanek Spicy Lebanese sausage with house chutney | $12.00 |
| Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
| Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
| Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad | $18.00 |
Moroccan Banquets
| Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
| Tapas- choose any 3 | - |
| Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
| Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Rice & Cous Cous & Sides
| Iranian Chalao Plain Rice | $8.00 |
| Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts | $10.00 |
| Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
| - Add Chicken | $20.00 |
| - Add Prawn | $22.00 |
| - Add Lamb | $22.00 |
| Bowl of Chips w homemade chilli tomato chutney | $10.00 |
Tagines
| Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
| Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
| Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
| Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
| Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Grilled
| Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
| Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
| Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| B & B Guette Cafe | International, Cafes |
| Pristkars Bar & Grill | International |
| Kaefei | International, Cafes |
| Guggenheim Licensed Bagel Bar | International, Cafes |
| The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| With cheese | $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Fruit Salad | $6.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Steamed rice | $2.50 |
| Shanghai spring onion pancake | $5.50 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Mongolian beef | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Korean BBQ Beef-Cooking on the table | |
| Tofu darac bowl | $15.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add haloumi | $3.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about Sahara Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396638477
- Fax
- sahara.restaurant@bigpond.com
- Address
- Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International
- Website
- http://saharamelbourne.com.au/
Sahara Restaurant
Intricately rooted traditions and a variety of different cultures are evident in the rich and deep flavours of the Moroccan cuisine. The organic ingredients and mixed spices envelopes the rather generous and robust assortment of salads, meat, grains, desserts and beverages.
Moroccan cuisine is considered one of the most important cuisines in the world. One of the reasons for its importance is its remarkable diversity of influences. Over time, Moroccan cooks have developed and perfected the dishes that blend each of these distinct tastes. Every Moroccan dish has its place in society and varies with the market, the season, and the region.
Opening Hours
The opening hours for Sahara Restaurant are coming soon
