Currently there is no menu available for Saturne in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| King's Buffet | Modern Australian, International |
| Pellaroma | International, Cafes |
| Breezes | French, International |
| Blue Train Cafe | International, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Curry Puff (2 pcs) | N/A |
| Sesame Prawn (2 pcs) | N/A |
| White Fungus Combination Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Rump | $36 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Today’s local fish | $36 |
| Cos, kale and mustard leaf | $9 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Porterhouse 300g | $46 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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