|
Antipasto della Casa
Chefs selection of antipasto for two: meat, seafood or mixed |
$36.00 |
|
Bruschetta Pomodoro e Mozzarella
Bruschetta with fresh tomato and mozzarella |
$15.00 |
|
Bruschetta del Giorno
Bruschetta of the day |
$16.00 |
|
Zuppa del Giorno
Soup of the day, Vegetarian option available |
MP |
|
Arancini di Carne
Meat ragu and mozzarella filled arancini with tomato sauce |
$17.00 |
|
Frittura di Calamari
Fried calamari served with salsa verde and fennel salad with a plum vinaigrette |
$23.00 |
|
Risotto Contadina
Pork Belly and pea risotto served with caramelised onion |
$29.00 |
|
Fusilli al Forno
Baked fusilli in a gorgonzola sauce with leek and walnuts |
$25.00 |
|
Pappardelle alla Genovese
House made basil pappardelle in a traditional beef ragu from Campania |
$26.00 |
|
Ravioli di Ricotta
House made confit chicken and ricotta filled ravioli served in a mushroom and tarragon sauce |
$28.00 |
|
Paccheri di Mare
Paccheri with king prawns in a potato and pecorino sauce served with gremolata |
$32.00 |
|
Affogato con Gelato alla Vaniglia e Frangelico
Affogato with frangelico and vanilla bean ice cream |
$13.00 |
|
Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble |
$13.00 |
|
Tiramisu
The way it should be |
$12.00 |
|
Migliaccio Napoletano
Riccotta baked tart served with raspberry and honey coulis |
$10.00 |
|
Tagliere di Formaggi Tipici
Chefs choice of imported Italian cheese, served with pear, walnuts and honey |
$19.00 |
|
Focaccia alle Erbe
Herb and garlic focaccia |
$12.00 |
|
Focaccia di Olive
Olive and mozzarella focaccia |
$14.00 |
|
Margherita
Tomato sauce, mozzarella and basil |
$16.00 |
|
Mediterranea
Tomato and basil sauce, roasted capsicum, grilled zucchini and eggplant and mozzarella |
$20.00 |
|
Salsiccia e Quattro Formaggi
Pork and fennel sausage, mushroom and four cheese sauce |
$21.00 |
|
Diavola
Tomato and basil sauce, very hot salame, spinach, roast capsicum, chilli and mozzarella |
$22.00 |
|
Ripieno
Tomato and basil sauce, pork belly, leek, grana and mozzarella |
$24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fruit Toast | $3.90 |
| Salami and Cheese | $5.50 |
| Tomato | $2.50 |
| Bruschetta | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Omelette | $16.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh fried quail | $11.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Cashew chicken in bean sauce | $18.80 |
| Aromatic beef | $9.50 |
| Dry scallop with vegetable soup | $11.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Garlic scallop
With vegetable |
$28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Spicy seafood sausage stew | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Pork kimchi stew | $13.00 |
| ●Step 2 | |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add toast | $2.50 |
| Available until 12pm weekdays, all saturday | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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