Currently there is no menu available for Section 8 in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Herbal Tea Pots | Cup $3.80 |
| Assorted Pastries | from $4.50 |
| Served with vegetables | - |
| Cassata Ice Cream | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Affogato | Cup $6.50 |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Shanghai twice-cooked pork | $19.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Special fried rice | $14.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Spicy seafood sausage stew | |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add roti (GF) | $3.50 |
| -Add chips | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sun 12 Noon to 1 AM
