Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE
Large bowl of chips
Served with side gravy
$8.00
Large bowl of wedges
Served with sour cream & sweet chilli
$11.00
Garlic & herb bread $3.50
Garlic herb & cheese bread $7.50
Bruschetta
Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
$11.00
Nachos
Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
$16.00
Sherlock buffalo wings
6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
$12.00
SIR ARTHUR CONAN DOYLE: SALAD FARE
Crunchy chicken salad
Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
$23.00
Smoked salmon salad
Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
$21.00
Moroccan lamb cutlet salad
Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
$26.00
THE BAKER STREET REGULARS
The baker street road
Roast of the day served with golden chats & seasonal vegetables
$20.00
Bangers & mash
English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
$25.00
Corned beef
Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
$20.00
Steak sandwich $21.00
Chicken schnitzel sandwich
Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
$21.00
Sherlock's double cheese burger
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
$26.00
Beer battered fish & chips
Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
$22.50
Salt & pepper squid
Served with a side salad, chips, lemon wedge & homemade tartare sauce
$23.00
Open lamb souvlaki
Cheese & marinated lamb with tzatziki sauce, served with chips
$20.00
Veal schnitzel
Veal schnitzel served with coleslaw, chips & plain gravy
$23.00
DR. WATSON'S FAVOURITES
Chicken schnitzel
Plain chicken schnitzel with your choice of sauce
$23.00
Chicken parmigiana
Melted mozzarella cheese, ham, napoli sauce
$24.00
Aussie parmigiana
Fried egg, bacon, melted mozzarella cheese, napoli sauce
$24.50
Mycroft's parmigiana
Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
$25.00
Deluce parmigiana
Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
$24.50
Mexican parmigiana
Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
$25.00
MRS. HUDSON'S PANTRY
Pie of the day
A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
$22.00
Catch of the day
Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
$26.00
Pasta of the day
Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
$21.00
Cottage pie
Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
$24.00
Lambs fry & bacon
Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
$19.00
Sherlock pork ribs
Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
$35.00
Ribs-eye steak
300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
$38.00
Scotch fillet
250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
$30.00
-Mushroom sauce
-Pepper sauce
-Red wine gray
Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT
Sticky date pudding
Served with butterscotch sauce & vanilla ice cream
$10.00
Spotted dick pudding
Famous british pudding served with warm custard & vanilla ice cream
$12.00
Chocolate lava cake
Delicious homemade chocolate cake served with vanila ice cream
$12.00
ELEMENTARY, DEAR WATSON
Vegetarian pasta
Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
$19.00
Pumpkin, lemon & parmesan risotto
Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
$19.00
Greek salad
Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
$10.00
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
Golden Vine Hotel Pub Food
Duckboard RSL Club Pub Food
Gin Palace Modern Australian, Pub Food
Muleta's Cafes, Pub Food
Croft Institute Wine Bar, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Steak bacon and Cheese Pie N/A
Snow Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Vegetable Pie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Carbonara - Bacon, egg and cream $21.50
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms $26.50
Ham and Cheese $5.00
Tartufo Ice Cream $8.50
Herbal Tea Pots Cup $3.80
Bruschetta $8.50
Fried egg and bacon $11.50
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb $20.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Steamed rice $2.50
San chai boo (Chicken) $8.00
Chinese broccoli in oyster sauce $15.80
Fresh fried quail $11.50
Garlic and parsley chicken
With steamed rice
$12.80
-12pcs $60.00
Sweet and sour chicken
With steamed rice
$12.80
Szechuan hot and sour soup $7.00
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Pork tofu kimchi
Boiled tofu with kimchi
$19.00
-Extra ramen $3.00
Pork shabushabu sausage stew
●Step 2
Grilled spicy unagi
Grilled eel on the spicy sauce with leek
$22.00
-Extra udon noodle $5.00
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki
$17.00
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt
$16.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
-Poached eggs (2) mushrooms, bacon rashers $3.50
Omelette
Seasonal asparagus, mushroom, feta, toast
$12.50
Penne
In house soup with sourdough toast
$12.00
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
$13.00
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast
$13.00
Pancakes
Three stack buttermilk pancakes, berries, maple, cream
$12.00
-Add toast $2.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Counter Service
Price
$20-$30
Phone
0396291146
Fax
Email
Address
415 Collins St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Pub Food
Website
http://thesherlockholmes.com.au/

Opening Hours

Mon 11:30 AM to 11 PM

Tue 11:30 AM to 11 PM

Wed 11:30 AM to 11 PM

Thu 11:30 AM to 12 Midnight

Fri 11:30 AM to 12 Midnight

Sat 2 PM to 12 Midnight

Sun Closed

Location