| Oven Fresh Crisp Sourdough Bread (serves two) | $8.00 |
| Garlic and Parsley Butter, Olive Oil & Balsamic Vinegar | n/a |
| Greek Black Olives GF | $7.00 |
| Mezze Plate (Delete Pita for GF) Dolmades, Feta, Shaved Cucumber, Olives, Tzatziki, Lamb Souvlaki & Pita Bread | $22.00 |
| Beef Tenderloin Wonton - Pan Seared served on a crispy wonton tower with soy teriyaki dressing | $22.00 |
| Black Mussels in Sauce Mariniére GF - a Reduction of White Wine, Butter, Cream and Parsley | $22.00 |
| Seafood Share Plate for two - Baby Calamari with a Thai Dipping Sauce, Smoked Salmon, Fresh Prawns with a Cocktail Sauce & Natural Rock Oysters | $59.00 |
| Strawberry & Citrus Salad GF - Red Onion, Baby Spinach, crumbled Feta, toasted Cashews and Balsamic Vinegar Dressing | $18.00 |
| Baby Calamari Can be ordered GF (See Notes) - Marinated & complimented by a Spicy Thai Style Dipping Sauce | $22.00 |
| Sydney Rock Oysters - freshly shucked Served Natural with Lemon & Echalote Vinegar. GF (Half/Whole) | $18/$34 |
| Oysters Mornay or Oysters Kilpatrick (Half/Whole) | $21/$37 |
| Tempura Prawns - Delicately battered Queensland Prawns w/ Aioli & mixed leaves | $22.00 |
| Chicken Breast Can be ordered GF - Wrapped in Proscuitto, served with Asian Slaw seasonal vegetables a Tangy Lemon & Mustard Aioli & Salsa Verde | $34.00 |
| T Certified Angus Grain Fed Striploin (New York) GF - Fresh Seasonal Greens, Sweet Potato Wedge and Red Wine Jus | $36.00 |
| Crisp Pork Belly GF - with a Honey Soy Glaze, Truffle Mash and Herbs | $35.00 |
| Beer Battered Flathead and Chips Can be ordered GF (See notes) - Lightly Battered served with mixed leaf Salad & Caper Aioli | $32.00 |
| Ocean & Earth Can be ordered GF (See notes) - Delicate Portions of Fish, Chicken, Prawns, Pan Fried and seasoned with Garlic, Chilli, Parsley, Coriander and Mixed Leaves. | $34.00 |
| Fish of the Day GF - Pan Fried served with Asparagus Hollandaise & Lemon Butter | $37.00 |
| Baby Calamari Can be ordered GF (See Notes) - marinated & complimented by a Spicy Thai Style Dipping Sauce | $32.00 |
| Vegetarian Caponella Pasta - char grilled Zucchini, Wilted Baby Spinach, Cherry Tomatoes, sprinkled with Pine Nuts and Feta | $28.00 |
| Whole Lobster - (Subject to availability) Served Mornay with Shoestring Fries & Mixed Leaves | $55.00 |
| Veal Cutlet GF - with Seasonal Greens, Mash Potato and Red Wine Jus | $34.00 |
| Hot Seafood Share Plate - Black Mussels with Sauce Mariniére, followed by Grilled John Dory, BBQ King Prawns, BBQ’d Octopus in Lemon & Olive Oil, Beer Battered Flathead, Salt and Pepper Calamari marin | $99.00 |
| Two Course Seafood Indulgence (for two) | $158.00 |
| Shoestring Fries | $8.00 |
| Thick Cut Beer Battered Chips | $8.00 |
| Steamed Seasonal Greens | $9.00 |
| Garden salad | $10.00 |
| Greek Salad | $14.00 |
| Gelato Trio GF | $16.00 |
| Affogato GF - Vanilla ice cream presented in a Martini Glass, espresso coffe & Frangelico liqueur | $16.00 |
| Affogato Non alcholic GF - Vanilla ice cream presented in a Martini Glass, espresso coffe & Frangelico liqueur | $12.00 |
| Fresh Dipping Srawberries GF - with Milk Chocolate Dipping Sauce | $16.00 |
| Sinful Indulgence - A Cheese Cake Base with Layers of Chocolate & Caramel Mousse served with Ice Cream and Strawberries | $16.00 |
| Lime Pannacotta - Served with Raspberry Coulis and Tuille Biscuit | $16.00 |
| Lemon, Lime and Bitters | $6.00 |
| Carbonated Soft Drinks - Cola, Diet Cola, Squash, Lemonade, Soda Dry Ginger, Tonic | $4.00 |
| Sparkling Mineral Water 750ml Bottle | $9.00 |
| Juices: Orange, Cranberry, Pineapple, Apple, Guava, Tomato | $5.00 |
| Coffee: Short Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
| Long Black, Mugacinno | $5.00 |
| Earl Grey, Peppermint, Green Tea, Chamomile, English Breakfast, Lemon Ice Tea | $4.00 |
| Liqueur Coffee Mexican (Kahlua), Roman (Galliano), Jamaican (Tia Maria), Irish (Whiskey) | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shipwrights On The Marina Seafood Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Fish Cocktails | $1.70 |
| Fillet of Fish | $5.50 |
| Seafood Sticks | $1.90 |
| Ocean Perch Fillet with Chips | $9.80 |
| Chips (Small • Medium • Large) | $3.50/$5.00/$7.50 |
| Fresh Flathead Fillet with Chips | $8.80 |
| Calamari Rings | $1.40 |
| Fried Octopus | $1.80 |
| Clean Here for the full menu for Smith's Seafoods |
| Name | Cuisines |
|---|---|
| Smith's Seafoods | Fish & Chips, Seafood |
| Atlanticos Seafood Restaurant | Fish & Chips, European, Seafood |
| Imperial Peking Restaurant Blakehurst | Asian, Chinese |
| Tom Ugly's Takeaway - Woodfire Pizza | Pizza & Pasta |
| Bridge Seafoods at Tom Ugly's 430 Princes Hwy, Blakehurst NSW 2221, Australia | Seafood, Fish & Chips |
| Smith's Seafood 727 Princes Hwy, Blakehurst NSW 2221, Australia | Seafood |
| Atlantico's On The Bay | Seafood |
| Mother Natures Hot Bread & Cakeshop | Bakery, Desert |
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