Shiraaz at CBD in Melbourne Menu

PARATHA THALI

	14.50
PARATHA - 2PCS Wholemeal flour bread of the day
MUMBAI POTATOES CURRY Selected potatoes tossed with fresh cumin and selected spices
RAITA Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
PAPADAM-1PC Crispy spicy Indian wafers
MIX PICKLE

CHOLE BHATURE THALI

	14.50
CHOLE Roasted chickpeas and homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh red onion, green chilli and coriander
BHATURE - 2PCS Plain flour bread deep fried in vegetable oil
RAITA Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
PAPADAM - 1PC Crispy spicy Indian wafers
MIX PICKLE

TANDOORI CHICKEN THALI

	16.00
TANDOORI CHICKEN - 1/4 Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the tandoor
VEGETABLE PULAO Basmati rice cooked with seasonal vegetable, selected spices.
POTATO SALAD
RAITA Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings.
PAPADAM -1PC crispy spicy Indian wafers

EXPRESS THALI

	16.00
WITH RICE, NAAN, RAITA
CHOICE OF ANY TWO DISHES
1) BUTTER CHICKEN Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
2) CHICKEN OF THE DAY See Tent Card...
3) LAMB OF THE DAY See Tent Card...
4) ROGAN JOSH Diced lean lamb cooked in selected spices, onion gravy
5) BEEF OF THE DAY See Tent Card...
6) DAAL (LENTILS) OF THE DAY See Tent Card...
7) PANEER MAKHANI Golden fried homemade cottage cheese with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander.
8) MUMBAI POTATOES Selected potatoes tossed with fresh cumin and selected spices
9) MALAI KOFTA Homemade cottage cheese potatoes & nuts dumplings in exquisite gravy topped with cream

PREMIUM THALI

	19.00 INC ALL DISHES
WITH RICE, NAAN, RAITA
VEGETABLE PAKORA 1pc Seasonal mixed vegetables battered & deep fried
BUTTER CHICKEN Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream
ROGAN JOSH Diced lean lamb cooked in selected spices, onion gravy
MALAI KOFTA Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream

MAHARAJA THALI

	22.50 INC ALL DISHES
WITH RICE, NAAN, RAITA
CHICKEN TIKKA 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
BUTTER CHICKEN Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
ROGAN JOSH Diced lean lamb cooked in selected spices, onion gravy
DAAL (LENTIL) OF THE DAY See Tent Card..
MALAI KOFTA Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
DESSERT OF THE DAY

SEAFOOD THALI

	25.50 INC ALL DISHES
WITH RICE, NAAN, RAITA
CHICKEN TIKKA 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
PRAWN JALFREZI Selected fresh prawns marinated and sauteed in onions, tomato, and capsicum with a touch of vinegar
GOAN FISH CURRY Fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander
BUTTER CHICKEN Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
ROGAN JOSH Diced lean lamb cooked in selected spices, onion gravy
DESSERT OF THE DAY

KICK OFF

(All Entrees' dishes are Medium to Hot)
ALOO CHANA TIKKI 2pcs Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried	7.50
PANEER TIKKA 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor	8.50
ACHARI CHICKEN TIKKA 2pcs Pieces of boneless chicken marinated yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor	8.00
TANDOORI CHICKEN (Quarter) Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor	8.50
LAMB CUTLETS 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor	9.50
SEEKH KABAB Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor	9.00

MAIN COURSES

DAAL MAHARAJA Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.	15.50
CHANA MASALA Roasted Chickpeas and Homemade cottage cheese coooked in thick masala gravy with cumin , grounded turmerick garnished with fresh coriander	16.00
SHIRAAZI MALAI KOFTA Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake	16.50
VEGETABLE JALFREZI Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander	16.00
KADAI CHICKEN Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices	18.00
BUTTER CHICKEN Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander	18.50
CHICKEN TIKKA MASALA Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished fresh coriander	18.50
ROGAN JOSH Diced lean lamb cooked in rich onion gravy and selected herbs and spices	18.00
PALAK LAMB Lean lamb pieces cooked with spinach, herb and selected spices	18.50
BEEF MADRAS Lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices finished with fresh coriander	18.00
BEEF VINDALOO Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce	18.50
GOAN FISH CURRY Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs	19.50

THE HARVEST

BASMATI RICE Basmati rice with saffron color	3.00
ZEERA RICE Basmati rice cooked with cumin dried leaves, selected spices & saffron	4.50
PARATHA Layered flaky whole meal bread
NAAN Plain flour Tandoori bread, buttered
GARLIC NAAN Garlic flavored Tandoori bread

ACCOMPANIMENTS

PAPADAM (4 pieces per serve) Crispy spicy Indian wafers with chutney
RAITA Natural yogurt slightly sweetened & flavoured cumin & chickpea mini dumplings

SWEET ENDING

GULAAB JAMUN Homemade cottage cheese dumplings deep in sugar syrup
MANGO KULFI Homemade Indian ice-cream with mango flavour
PISTACHIO KULFI Homemade Indian ice-cream with pistachio nuts
RAS MALAI Homemade cottage cheese flat dumpling with powder, pistachio and almonds, dip in reduce

KICK KICK OFF

(All Entrees' dishes Medium to Hot)
ALOO CHANA TIKKI 2 pcs Mash Potatoes mixed with chana Daal fresh herbs, breadcrumb, spices & shallow fried.	8.00
ONION BHAJI Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried.	7.50
PANEER TIKKA ACHARI 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor.	9.50
TANDOORI MUSHROOM 4pcs Woodland marinated in ginger, garlic, yogurt & a blend of spices cooked in the Tandoor.	10.50
HARYALI ALOO TIKKA 4pcs Chat Potatoes marinated with mint, ginger, coriander, and selected fresh herbs & cooked in the Tandoor.	10.50
TANDOORI GOBI 4pcs Selected pieces of Cauliflower marinated in traditional spice and cooked in a Tandoor.	10.50
ANDHRA CHILLI CHICKEN Boneless Chicken sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.	11.50
ACHARI CHICKEN TIKKA 2pcs Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.	9.50
TANDOORI CHICKEN (1/4) Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.	8.50
GINGER LAMB CUTLETS 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.	9.50
SEEKH KABAB 2pcs Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor	9.50
COCONUT PRAWNS - 4pcs Fresh Jumbo prawns marinated in selected spices & shallow fried.	16.50

MAIN COURSES

GOBI MANCHURIAN (Med Hot) Selected pieces of fresh cauliflower florets stir fried in garlic and tossed in Manchurian Sauce.	17.50
TADKA DAAL (Med) Yellow lentils cooked fresh tomato, onion, coriander & ginger.	14.50
DAAL MAHARAJA (Med) Mixed lentils cooked with butter, cream & spices finished with coriander, cream & ginger.	15.50
ARBI DO PIAZA (Med) Stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chili garnish with fresh coriander leaves.	16.00
BHINDI MASALA (Med) Fresh Bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder and chaat masala.	16.50
BAIGAN ALOO (Med) Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander.	16.50
CHILI PANEER MASALA (Med) Homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.	17.50
PALAK PANEER (Med Hot) Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.	17.50
PANEER MAKHANI (Mild) Golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.	17.50
SHIRAAZI MALAI KOFTA (Mild) Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts.	17.50
VEGETABLE JALFREZI (Med) Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander.	17.00
CHICKEN CURRY (Med) Authentic north Indian Boneless Chicken curry finished with fresh coriander.	20.50
KADAI CHICKEN (Med) Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.	20.50
CHICKEN LABBABDAR (Med Hot) Marinated Pieces of chicken cooked in the tandoor, serve with chop onion and chef's special sauce topped with ginger & coriander.	21.50
BUTTER CHICKEN (Mild) Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.	21.50
CHICKEN TIKKA MASALA (Med) Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander.	22.50
PATIALA GOAT CURRY (Med Hot) Goat on the bone cooked with exquisite spices (House Specialty).	21.50
ROGAN JOSH (Med) Diced lean lamb cooked in rich onion gravy and selected herbs and spices.	21.50
LAMB BADAM KORMA (Mild) Diced lean lamb marinated with yogurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts.	21.50
HANDI LAMB (Med Hot) Lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander.	22.00
PALAK LAMB (Med) Lean lamb pieces cooked with fresh spinach, herb and selected spices.	22.50
CHENNAI BEEF (Mild) Diced lean beef cooked with selected spices & coconut, garnish with fresh coriander.	22.50
BEEF VINDALOO (Hot) Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce.	21.50
FISH MASALA (Med Hot) Fresh Barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh	21.50
GOAN FISH CURRY (Mild) Fresh Barrarmundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.	21.00
PRAWN CURRY 6pcs (Mild) Fresh black jumbo prawns cooked in selected spice, with a mild sauce finished with coconut and herbs.	23.50
PRAWN JALFREZI 6pcs (Mild) Fresh black jumbo prawns marinated and sauteed in onions, tomato, capsicum with a touch of vinegar.	24.00

THE HARVEST

BASMATI RICE Basmati rice with saffron color.	4.50
LEMON RICE Basmati rice cooked with mustard seeds, curry leaves & lemon.	5.50
ZEERA RICE Basmati rice cooked with cumin dried leaves, selected spices & saffron.	5.50
PEAS PULAO Basmati rice cooked with green peas with selected herbs.	6.50

FROM THE TANDOOR

ROTI Whole meal flat Tandoori bread.	3.50
PARATHA Layered flaky whole meal bread.	4.50
NAAN Plain nour Tandoori bread, buttered.	3.50
GARLIC NAAN Garlic flavored Tandoori bread.	4.00
KEEMA NAAN Plain flour bread filled with lamb mince & herbs.	5.50
CHEESE NAAN Plain flour bread filled with homemade cottage cheese & herbs.	5.50

ACCOMPANIMENTS

PAPADAM (4 per serve) Crispy spicy Indian wafers with chutney.	3.50
MANGO CHUTNEY & MIX PICKLETRAY	3.50
RAITA Natural yogurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings.	4.00
RED ONION SALAD Fine sliced red onion with lemon juice & chat Masala with chopped green chili.	4.50
KUCHUMBER SALAD Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala.	5.50

SWEET ENDINGS

GULAAB JAMUN Homemade cottage cheese dumplings deep fried & soaked in sugar syrup.	7.00
MANGO KULFI Homemade Indian ice-cream with mango flavor.	7.50
PISTACHIO KULFI Homemade Indian ice-cream with pistachio nuts.	7.50
RAS MALAI Homemade cottage cheese flat dumpling with cardamom powder, pistachio and almonds, dip in reduced milk	7.50

OTHER

Shiraaz - e - Aam	41.50 p p
To Start With Pappadam / Aloo Chana Tikki / Achari Chicken Tikka
The Main Fare Butter Chicken / Rogan Josh / Daal Maharaja / Basmati Rice / Naan
Sweet Endings Dessert of the Day
Shiraaz - e - khaas	49.50 p p
Includes All Dishes
To Start With Pappadam / Aloo Chana Tikki /Lamb Cutlets / Coconut Prawns
The Main Fare Butter Chicken / Handi Lamb / Chennai Beef / Vegetable Jalfrezi / Basmati Rice / Naan / Raita
Sweet Endings Dessert of the Day
(MINIMUM FOR 2 GUESTS)
ONLY ONE SET MENU IS SERVED FOR PER TABLE

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
Delhi Rocks	Indian
Flora Indian Restaurant	Asian, Indian
Curry Corner	Asian, Indian
Red Pepper Indian Restaurant	Asian, Indian
Curry Bar	Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)

Egg and Bacon Pie	N/A
Steak and Mushroom Pie	N/A
Famous Steak Pie	N/A
Cracked pepper Pie	N/A
Steak bacon and Cheese Pie	N/A
Hot and Spicy Pie	N/A
Vegetable Pastie	N/A
Cornish Pastie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Pot of Tea	Cup $3.80
Ham and Cheese	$6.50
Herbal Tea Pots	Cup $3.80
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce	$22.50
Assorted Pastries	from $4.50
Arrabiati - Tomato based sauce and chilli	$19.50
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce	$21.50
Served with vegetables	-
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

salt and pepper calamari	$23.00
Dim sum basket(3pcs)	$6.00
Mongolian beef	$19.80
Wok sauteed mixed vegetables and fresh mushroom	$17.80
Aromatic beef hand-pulled noodles in soup	$13.80
Diced seafood fried rice With Xo chilli sauce	$18.80
Crispy lamb fillet braised With shallot sauce	$23.80
Salt and pepper scallop and prawn	$28.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Spicy seafood	$39.00
Chicken bibimbam	$12.00
-Extra rice	$2.00
-Extra combo 1 Ramen, sausage, cheese and vegetables	$7.00
Tofu steak Grilled tofu with ground radish, green salad and teriyaki	$17.00
Yaki spaghetti Angel hair spaghetti with teriyaki sauce
Pork shabushabu stew + beef bulgogi	$45.00
Beef bulgoki don Mild or spicy beef bulgoki served on steamed rice	$13.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

-Add chips	$3.50
Sides
Baked cheese toastie White sauce, mustard, horseradish, 4 cheeses	$7.00
Fruit salad Seasonal fruits	$8.50
-Add roti (GF)	$3.50
-Chipolatas, smoked salmon, smashed avocado	$4.00
-Poached eggs (2) mushrooms, bacon rashers	$3.50
Sourdough toast Butter, yarra valley jam, vegemite, honey, peanut butter	$5.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Restaurant Details

Location: Melbourne
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0396296484
Fax
Email: admin@shiraaz.com.au
Address: 22 William St, Melbourne, VIC, 3000, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, Lunch
Cuisine: Indian
Website: http://www.shiraaz.com.au/

Opening Hours

Tuesday 12–2pm, 5–10pm

Wednesday12–2pm, 5–10pm

Thursday 12–2pm, 5–10pm

Friday 12–2pm, 5–10pm

Saturday 5–10pm

Sunday 5–10pm

Monday 12–2pm, 5–10pm

Location

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Shiraaz at CBD