| Edamame - Boiled fresh young soy beans | $5.0 |
| Wagyu Beef Yukke - Marinated raw wagu beef with quail egg yolk | $12.50 |
| Wasabi Octopus - Marinated fresh octopus with wasabi and seasame oil. | $7.90 |
| Yasai Tempura - Deep fried vegetable with light and crispy batter | $9.50 |
| Wagyu Premium Beef - Wagyu Tenderloin 100gm - The prime tender fillet with subtle marble fat texture | $25.00 |
| Wagyu Premium Beef - Wagyu Scotch Spencer Roll 100gm - Also know as scotch roll, the upper back near the shoulder | $21.90 |
| Wagyu Premium Beef - Wagyu Rib Finger 150gm - Stingy area between the ribs, unusual texture with full flavor excellent for grilling | $16.90 |
| Wagyu Premium Beef - Wagyu Rump 150gm - Almost as tender the tenderloin, lean and juicy | $17.90 |
| Kurobuta Pork - Pork Scotch 150gm - Premium cut black haired pork | $16.90 |
| Kurobuta Pork - Pork Belly 100gm | $16.90 |
| Chicken Thigh Fillet 150gm - Chicken thigh fillet without skin with a hint of sea salt | $14.90 |
| Chicken Breast fillet 100gm - Chicken breast fillet with a hint of sea salt | $15.90 |
| Duck Breast 180gm - Sliced duck breast fillet with skin | $24.00 |
| Scallop (4 pieces) - Extra large Hokkaidou scallops | $13.90 |
| Salmon Fillet (100gm) - Fresh Altantic Salmon fillet | $18.90 |
| Snow Crab Leg - Snow Crab leg from Japan – Hokkaidou | $18.00 |
| Lobster - ½ Lobster Tail wrapped in foil with sake and butter | $35.00 |
| Mushrooms - With garlic butter, sake and Yuzu sauce | $7.50 |
| Eggplant - With Saikyou Miso | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Double Espresso | Cup $4.50 |
| Poached eggs | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Jam | $5.50 |
| Salami and Cheese | $5.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised beef brisket noodles soup | $13.80 |
| Salted duck egg shrimps | $28.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Steamed rice | $2.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Soft tofu sausage stew | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Nickname - Korean army stew (not including rice) | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Honey & walnut gluten free toast available | |
| -Add haloumi | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add chips | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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