|
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
|
Pork Belly (gf)
Twice cooked pork belly, served with quince sauce |
15.50 |
|
Grilled Chorizo in White Wine (gf)
Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava |
14.50 |
|
Spanish Meat Balls
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping |
14.50 |
|
Fried Goats Cheese Balls (v)
Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish |
13.50 |
|
Braised Beef Cheek (gf)
Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction |
14.50 |
|
Patatas Bravas (v + gf)
Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli |
9.50 |
|
Sauteed Garlic Mushrooms (v + gf)
Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil |
12.50 |
|
Chicken Cazuela (Spanish Chicken) (gf)
A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine |
13.50 |
|
Mini Empanadas (3 per serve)
Beef + cheese filled parcels served with chimichurri salsa |
12.50 |
|
Tortilla del dia (v + gf)
A traditional Spanish style potato tortilla served with housemade aioli |
9.00 |
|
Croquetas del dia
Ask the wait staff for the croqueta of the day |
7.50 |
|
Marinated Olives (v + gf)
Marinated Mt Zero olives served slightly warm |
7.50 |
| *Available 11:00 am - 3:30 pm , Tuesday to Sunday | |
|
Our Famous Big Pan Paella
Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans! |
10.00 |
| * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait! | |
|
Gourmet Seafood (serves 2)
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice |
45.50 |
|
Chicken + Chorizo
Tender chicken cooked with chorizo in saffron infused short grain rice |
21.00 |
|
Spinach + Mushroom
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts |
20.50 |
|
Creme Catalan
Cinnamon infused custard with a burnt sugar topping |
8.50 |
|
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
| A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour | |
|
Classic Churros
Served with cinnamon + icing sugar |
7.50 |
|
Chocolate Churros
Lightly dusted with cinnamon + icing sugar, served with melted chocolate |
8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Fruit Toast | $3.90 |
| Ham and Cheese | $6.50 |
| Bacon and Egg | $9.50 |
| - | - |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Dry scallop with vegetable soup | $11.00 |
| Vegetarian goose | $11.50 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| ●Step 2 | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| -Beef bibimbab | $12.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add roti (GF) | $3.50 |
| -Bacon | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 4 PM
Wed 7 AM to 11 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 7 AM to 11 PM
Sun 7 AM to 4 PM
