| MUFFINS – SWEET OR SAVOURY. | $4.50 |
| BANANA BREAD WITH ESPRESSO BUTTER. | $5.50 |
| SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. | $13.50 |
| BIRCHER MUESLI WITH BERRIES & FROSTY PISTACHIO. | $13.00 |
| HOUSE CURED BACON & EGG ROLL WITH TOMMY’S CHUTNEY. ADD MELTED CHEDDAR? $2.00 | $14.00 |
| SMOKED TROUT KEDGEREE WITH EGG, CAPERS, PARSLEY & GOATS CURD MOUSSE. | $16.00 |
| CREAMED CORN WITH BLACK PUDDING, RADISH SALAD & CHILLI RELISH ON SOURDOUGH. | $15.50 |
| EGGS ON TOAST – 62.45 OR REGULAR POACHED. | $13.00 |
| SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 | $14.00 |
| ORGANIC SOURDOUGH TOAST – WHITE, MICHE, SOY LINSEED & SPELT FRUIT. SERVED WITH VEGEMITE/PEANUT BUTTER, JAM, MARMALADE. | $6.50 |
| EXTRAS: AVOCADO SALSA/ BEANS/ SLOW ROAST TOMATO/ HERB ROASTED MUSHROOMS. | $4.50 |
| EXTRAS: HOUSE-MADE DRY CURED BACON/ SMOKED TROUT. | $5.50 |
| GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. | $14.50 |
| PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. | $15.00 |
| SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. | $17.50 |
| ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. | $17.50 |
| SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. | $16.50 |
| SPECIALS RUNNING TUESDAY - FRIDAY. | VARIES |
| SIDESHOW SAMBOS, CHANGES DAILY. | $12.00 |
| THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. | $6.50 |
| HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. | N/A |
| ORIGINS OF THE MONTH: | - |
| 3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. | N/A |
| 10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. | N/A |
| 17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. | N/A |
| 24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. | N/A |
| ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK | $3.50 |
| - WHITE | $4.00 |
| - LARGE | $4.50 |
| COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE | $4.00 |
| SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE | $10.00 |
| - FOR TWO | $15.00 |
| POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE | $5.00 |
| AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE | $5.00 |
| MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. | $4.50 |
| POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. | $5.00 |
| ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. | $4.50 |
| EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. | $4.50 |
| SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. | $4.50 |
| LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. | $4.50 |
| GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. | $4.50 |
| PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. | $4.50 |
| CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. | $4.50 |
| NATURE’S GARDEN TEA – SPEARMINT, LIQUORICE, RED CLOVER, MARIGOLD & JUNIPER BERRY. | $4.50 |
| LATTE OR CHOCOLATE ON ICE. | $4.00 |
| ICED COFFEE OR CHOCOLATE (FOR THE SWEET TOOTHS). | $6.00 |
| FRESH PRESSED ORANGE JUICE. | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Coconut Rice | $3.50 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Eggs Benedict with Ham | $14.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Clean Here for the full menu for Mr Mo |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Bowl of Fries | $4.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Lentil salad | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Eggplant bolognese | N/A |
| Vegetable | N/A |
| Yakisoba noodle | N/A |
| Brown rice with chicken teriyaki | N/A |
| Juice Infusion apple,carrot, orange | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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