Sirianni Fine Foods in Ascot Menu
Currently there is no menu available for Sirianni Fine Foods in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Sirianni Fine Foods | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. | - |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| - Chicken (chemical free) | $9.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| Goong My Thai Steamed prawns with sweet chilli sauce, tamarind, onions and ground peanuts. | $29.90 |
| Gaeng Mussaman (Beef Shark Steak Curry) Thai style beef curry with potato, onion, palm sugar and tamarind sauce. | $23.90 |
| Hor Tong (Golden Parcel) (4) Crispy wonton pastry filled with water chestnuts, ground chicken and fresh herbs and spices. Fried till golden and served with tangy light sauce. | $9.90 |
| Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Pla Meuk Tod (Fried Calamari) Delicate calamari rings fried in a special batter and with tangy light sauce. | $9.90 |
| Panaeng Lamb (Dry Lamb Curry) Lamb fillet cooked with pineapple slices and red capsicum and Thai sweet basil | $26.90 |
| Banquet 4 - Entrees Golden Parcel / Goong Tod (Fried Prawns) / Satay Chicken Mains Green Curry Chicken / Seafood with Sweet Basil / Panaeng Lamb (Dry Lamb Curry) / Pan Fried Garden Vegetables / Steame | $45.00 per person |
| Soy Sauce with Fresh Chop Chilli | $2.00 |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Citrus tart | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Crispy hash brown | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Fresh avocado | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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