Sirianni Fine Foods in Ascot Menu
Currently there is no menu available for Sirianni Fine Foods in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Sirianni Fine Foods | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. | - |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| - Chicken (chemical free) | $9.95 |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess | $40.00 per person |
| Por Pia Pak (Vegetarian Spring Rolls) Sliced cabbage, carrots and glass noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. | $9.90 |
| Chicken with Pineapple Stir fried chicken with onion, shallots, garlic and pineapple. | $22.90 |
| Banquet 1 - Entrees Spring Rolls / Golden Parcel / Satay Chicken Mains Red Curry Beef / Chicken with Cashew nuts Pork Sweet and Sour Pan Fried Garden Vegetables with Peanut Sauce / Steamed Jasmine Ric | $40.00 per person |
| Tod Mun Pla (Fish Cakes) (4) Light and herbaceous spicy fish cakes served with a special sauce. | $9.90 |
| Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Steamed Rice per head | $2.50 |
| Lamb Pad Prik Khing Lamb stir fried in red curry paste, beans, bamboo shoots, basil and topped with coconut milk. | $26.90 |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Fresh avocado | N/A |
| Smoked bacon | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Fruit toast | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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