Solo Pasta & Pizza in Sandy Bay Menu
Dine In - ANTIPASTI
| Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) | $18.00 |
| Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze | $16.00 |
| Chicken Liver and Cognac Parfait - with cornichons and caramelised onion | $17.00 |
| Chilli & Salt Fried Calamari - with marinated cucumber, parmesan & orange dressing | $16.00 |
| Pancetta Kilpatrick Bruny Island Oysters (½ doz / 1 doz) | $18.00/$32.00 |
| Natural Bruny Island Oyster (½ doz / 1 doz) | $16.00/$30.00 |
| Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar | $13.00 |
| Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread | $22.00 |
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Garlic or Herb Pizza (Sml/Med/Lrg/Fam)
$9.00/$12.00/$14.00/$17.00 |
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| Soup of the Day - please see our specials board | $10.00 |
| Garlic or Herb Bread - pizza bread with your choice of garlic or basil pesto | $6.00 |
Dine In - PASTA
| Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) | $19.50/$23.50 |
| Pollo - chicken, pancetta, basil pesto, pine nuts and white wine (Entree/Main) | $20.00/$24.50 |
| Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese | $24.00 |
| Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) | $21.00/$25.50 |
| Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) | $19.00/$23.50 |
| Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) | $18.50/$23.50 |
| Gamberi - prawns, pancetta, olive oil, garlic, anchoviews & herbs (Entree/Main) | $21.00/$25.50 |
| Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) | $19.00/$23.50 |
| Carbonara - pancetta, egg, onion, mushrooms, white wine & cream | $20.00/$24.50 |
| Bolognese - rich tomato, minced beef & red wine (Entree/Main) | $19.00/$23.50 |
| Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) | $18.00/$22.00 |
Dine In - SALADS & VEGETABLES
| Pecorino - salad pecorino, baby spinach, rocket & balsamic | $9.50 |
| Steamed Vegetables | $8.50 |
| Garden Salad | $9.50 |
Dine In - CALZONE
|
Romanza - salami, bacon, onion, prawns, brie, olives, jalapenoes, garlic & cracked black pepper (Sml/Med/Lrg/Fam)
$16.50/$22.00/$29.00/$36.50 |
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Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Giardiniera - sundried tomatoes, spinach, onion, mushrooms, olives, artichokes, fresh tomatoes & cracked black pepper (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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|
Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Dine In - DESSERT
| Nutella Calzone - drizzled in a house made choclate fudge sauce and served with vannilla ice cream | $12.50 |
| Affogato - served with espresso, house made ice cream & liqueur of your choice | $11.00 |
| Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge | $11.00 |
| Marroncino - chocolate coated peppermint ice cream | $8.00 |
| Gianduiotto - hazelnut and choclate gelato coated in roasted nuts | $8.00 |
| Tartufo - choclate gelato with cherry centre rolled in swiss choclate | $8.00 |
| Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge | $11.00 |
Dine In - RISOTTI
| Campagnia Risotti - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) | $18.50/$22.50 |
| Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) | $19.50/$23.50 |
| Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) | $22.00/$26.00 |
| Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) | $20.00/$24.00 |
| Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) | $21.00/$25.00 |
| Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) | $19.00/$23.50 |
| Chicken - fresh chicken breast pieces, pancetta, chilli, olivesin a rich red wine, tomatoes & napoletana sauce (Entree/Main) | $19.50/$24.50 |
Dine In - GOURMET PIZZA
|
Giovanoglou - spinach, artichokes, onion, olives, chilli, brie & garlic (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Abruzzo - salami, spinach, onion, olives, mushrooms, fresh tomato garlic & cracked pepper (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Cinque Terre - artichokes, olives, pancetta, brie & garlic (Sml/Med/Lrg/Fam)
$17.50/$23.50/$30.50/$37.50 |
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Dine In - CARNE AND PESCE
| Chilli and Salt Fried Calamari - with marinated cucumber, parmesan and orange dressing | $25.00 |
| Pork Spare Ribs - marinated and roasted in the pizza oven (we recommend a salad to accompany this dish) | $26.00 |
| Pollo Marsala - chicken breast cooked in marsala wine, onion and mushrooms, served with roast vegetables | $27.00 |
| Cotoletta Bolognese - crumbed veal topped with mozzarella and bolognese sauce, served buttered vegetables | $30.00 |
| Veal Scallopine - with potato bake, roasted grapes and red wine jus | $30.00 |
| Pork Spare - pork spare ribs marinated and roasted in the pizza oven | $26.00 |
Dine In - PIZZA
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Tutto - a touch of all ingredients (Sml/Med/Lrg/Fam)
$16.00/$19.00/$27.00/$34.00 |
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Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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|
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Honolulu - ham & pineapple (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Aussie - egg, bacon, onion & pineapple (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Carne - bacon, ham, salami, italian sausage, chicken, garlic and barbecue sauce (Sml/Med/Lrg/Fam)
$16.00/$19.00/$27.00/$34.00 |
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Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam)
$16.00/$19.00/$27.00/$34.00 |
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Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Robustelli salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam)
$15.00/$18.00/$26.00/$34.00 |
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TAKEAWAY - ANTIPASTI
| Garlic or Herb Pizza (Sml/Med/Lrg/Fam) | $7.50/$9.50/$11.50/$14.50 |
| Soup of the Day - please see our specials board | $9.00 |
| Garlic or Herb Bread - pizza bread with your choice of garlic or basil pesto | $4.50 |
TAKEAWAY - GOURMET PIZZA
|
Giovanoglou - spinach, artichokes, onion, olives, chilli, brie & garlic (Sml/Med/Lrg/Fam)
$13.00/$15.00/19.00/$25.50 |
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|
Abruzzo - salami, spinach, onion, olives, mushrooms, fresh tomato garlic & cracked pepper (Sml/Med/Lrg/Fam)
$13.00/$15.00/19.00/$25.50 |
- |
|
Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam)
$13.00/$15.00/19.00/$25.50 |
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|
Cinque Terre - artichokes, olives, pancetta, brie & garlic (Sml/Med/Lrg/Fam)
$13.00/$15.00/19.00/$25.50 |
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TAKEAWAY - RISOTTI
| Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) | $16.00/$19.50 |
| Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) | $15.00/$18.50 |
| Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) | $16.00/$19.50 |
| Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) | $14.00/$18.50 |
| Chicken - fresh chicken breast pieces, pancetta, chilli, olivesin a rich red wine, tomatoes & napoletana sauce (Entree/Main) | $16.00/$19.50 |
| Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) | $15.00/$17.50 |
TAKEAWAY - CALZONE
|
Romanza - salami, bacon, onion, prawns, brie, olives, jalapenoes, garlic & cracked black pepper (Sml/Med/Lrg/Fam)
$13.00/$15.00/$19.00/$25.50 |
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|
Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam)
$13.00/$15.00/$19.00/$25.50 |
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|
Giardiniera - sundried tomatoes, spinach, onion, mushrooms, olives, artichokes, fresh tomatoes & cracked black pepper (Sml/Med/Lrg/Fam)
$13.00/$15.00/$19.00/$25.50 |
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|
Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam)
$13.00/$15.00/$19.00/$25.50 |
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TAKEAWAY - PASTA
| Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese | $18.50 |
| Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) | $15.00/$18.50 |
| Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) | $14.00/$17.50 |
| Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) | $16.00/$19.50 |
| Gamberi - prawns, pancetta, olive oil, garlic, anchoviews & herbs (Entree/Main) | $15.50/$19.50 |
| Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) | $14.00/$17.50 |
| Carbonara - pancetta, egg, onion, mushrooms, white wine & cream (Entree/Main) | $14.00/$17.50 |
| Bolognese - rich tomato, minced beef & red wine (Entree/Main) | $14.00/$17.50 |
| Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) | $13.00/$16.50 |
TAKEAWAY - SALADS & VEGETABLES
| Pecorino Salad - pecorino, baby spinach, rocket & balsamic | $9.50 |
| Steamed Vegetables | $8.50 |
| Garden Salad | $9.50 |
TAKEAWAY - CARNE AND PESCE
| Pork Spare - pork spare ribs marinated and roasted in the pizza oven | $18.00 |
TAKEAWAY - DESSERT
| Marroncino - choclate coated peppermint ice cream | $7.00 |
| Gianduiotto - hazelnut and choclate gelato coated in roasted nuts | $7.00 |
| Tartufo - choclate gelato with cherry centre rolled in swiss choclate | $7.00 |
| Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge | $10.00 |
TAKEAWAY - PIZZA
|
Tutto - a touch of all ingredients (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Aussie - egg, bacon, onion & pineapple (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Carne - bacon, ham, salami, italian sausage, chicken, garlic and barbecue sauce (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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|
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam)
$11.00/$14.00/$18.00/$23.50 |
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BEERS
| Imported - stella artois, nastro azzuro | $8.00 |
| Premium - boags premium, crown lager | $7.50 |
| Standard - cascade premium light, cascade draught, cascade pale ale, pure blonde | $6.50 |
SPARKLING
| Jansz Premium Cuvée - from tasmania | $38.00 |
| Asti Riccadonna (classic sweet) 200ml - from italy | $9.50 |
| Dunes Brut 200ml - from south australia | $8.90 |
RED WINE
| Fox Creek GSM (shiraz, grenache, mourvedre) from sa (Glass/Bottle) | $8.50/$31.00 |
| Woodstock Shiraz Cabernet from sa (Glass/Bottle) | $8.00/$29.00 |
| Tempranillo Vega Bravia from spain (Glass/Bottle) | $8.00/$27.00 |
| Sangiovese Amerini Abruzzo from italy (Glass/Bottle) | $8.50/$29.00 |
| Montepulciano Kasaura from italy (Glass/Bottle) | $9.50/$35.00 |
| Johnny Q Shiraz from sa (Glass/Bottle) | $8.00/$28.00 |
| Elderton Zinfandel from south australia (Glass/Bottle) | $45.00 |
| Johnny Q Cabernet sauvignon from sa (Glass/Bottle) | $7.50/$28.00 |
| Barolo Patres San Silvestro from piedmont | $75.00 |
| Nebbiolo Langhe Produttori Del Barbaresco from piedmont | $59.00 |
| Chianti Colli Senesi Strozzi from italy | $33.00 |
| Treasures Cabernet Merlot from sa (Glass/Bottle) | $7.00/$27.00 |
| Merlot Solo Arte from tuscany (Glass/Bottle) | $8.00/$29.00 |
| Nero D’Avola Babo from sicily | $32.00 |
| Apsley Gorge Pinot Noir from tasmania | $65.00 |
| Clarence Plains Pinot Noir from tasmania (Glass/Bottle) | $7.90/$29.00 |
| Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) | $7.00/$24.00 |
SOFT DRINKS
| Italian Sparkling Water | $5.50 |
| Chinotto, Aranciata Rosso | $4.50 |
| Coffee, Tea, Hot Chocolate | $3.70 |
| Apple Juice | $3.70 |
| Orange Juice | $3.70 |
| Soft Drinks | $3.70 |
SPIRITS & LIQUERS
| Amaretto, Frangelico, Grappa, Black & White Sambucca | $8.00 |
| Standard Favourite Spirits | $8.50 |
WHITE WINE
| Gavi Di Gavi Docg Ernesto | $38.00 |
| Fox Creek Sauvignon Blanc from sa (Glass/Bottle) | $7.50/$24.00 |
| Johnny Q Chardonnay from new south wales (Glass/Bottle) | $7.00/$26.00 |
| Elderton Eden Valley Riesling (Glass/Bottle) | $7.50/$27.00 |
| Pinot Grigio Lamberti from sicily (Glass/Bottle) | $8.50/$33.00 |
| Chartly Pinot gris from tasmania (Glass/Bottle) | $8.50/$34.00 |
| Babich Marlborough Pinot Gris from new zealand (Glass/Bottle) | $35.00 |
| Babich Sauvignon Blanc from new zealand (Glass/Bottle) | $8.50/$35.00 |
| Clarence House Sauvignon Blanc from tasmania (Glass/Bottle) | $9.00/$35.00 |
| 30 Mile Creek Sauvignon Blanc from sa (Glass/Bottle) | $9.00/$24.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| La Bella Pizza | Italian, Pizza & Pasta |
| Prosser's On The Beach Restaurant | Italian, Japanese, Spanish, French, Thai |
| Me Wah Restaurant | Italian, Asian, Chinese |
| Don Camillo Licensed Italian Restaurant | Italian, Pizza & Pasta |
| The Metz On The Bay | Italian, Japanese, Turkish, Spanish, Vietnamese, Asian, Greek, Mediterranean, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Duc's Asian Cuisine (sample menu)
| Beef with Bean Sprouts - Sauteed beef with ginger, spring onion and bean sprouts | $16.00 |
| Char Koay Teow - Scrambled egg with lap choog, chicken, beef, fishcakes and flat noodles | $13.80 |
| Black Bean Beef Sizzling Hot Plate - Option Chicken - Stir fried beef with black bean sauce on a bed of broccoli and cauliflower | $19.00 |
| Vegetarian Fried Rice - Scrambled egg with diced mixed vegetables, and spring onion | $10.00 |
| Chicken, BBQ Pork or Beef | $2.00 |
| Satay Deboned Duck - Stir fried duck fillets with vegetables and peanut satay sauce | $24.00 |
| Sweet and Sour Pork - Option Chicken - Deep fried battered pork scotch served with sweet and sour sauce | $16.00 |
| Clean Here for the full menu for Duc's Asian Cuisine |
McDonald's Family Restaurants (sample)
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin | n/a |
| Barbeque Sauce | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Don Camillo Licensed Italian Restaurant (sample)
| Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* | $33 |
| Pesce Chef’s Fish Special | MP |
| Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream | $12.5 |
| House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel | $3.50 |
| Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts | $27.5 |
| Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* | $34.5 |
| Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce | $31 |
| Clean Here for the full menu for Don Camillo Licensed Italian Restaurant |
The Metz On The Bay (sample)
| Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli | $ 25.00 |
| Steamed Seasonal Vegetables | $7.50 |
| Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms | N/A |
| Gourmet - Pumpkin - With Pancetta, Cashews, Brie & Huon Valley Mushrooms | $23.00 |
| Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche | $25.00 |
| Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing | $ 20.00 |
| Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs | $2.00 |
| Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey | $0..50 each |
| Clean Here for the full menu for The Metz On The Bay |
The Bund in Shanghai (sample)
| Steamed Jasmine rice | $3.5 pp |
| Lettuce Cups 3 pcs | $15 |
| Minced chicken & prawns - dumplings in chili oil 6 pcs | $13 |
| Steam pork dumplings 3 Pcs | $9 |
| Soy Braised pork belly | $25 |
| Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. | $20 |
| Salt & pepper pork scotch fillet with chilli | $23 |
| Shanghai hot & sour soup | $13 |
| Clean Here for the full menu for The Bund in Shanghai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dr Syntax | Modern Australian |
| Oriental Restaurant | Chinese |
| Tokyo & Seoul Restaurant | Japanese, Korean |
| Poseidon's Bistro | Pub Food |
| White Box Noodles | Noodles |
| Sandy Bay Beach Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| La Bella Pizza | Italian, Pizza & Pasta |
| Sandy Bay Bakery & Cafe | Bakery, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Solo Pasta & Pizza up to date.
Click here to send us an updateRestaurant Details
- Location
- Sandy Bay
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362349898
- Fax
- solopasta@bigpond.com
- Address
- 50b King St, Sandy Bay, TAS, 7005, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Spanish, Mediterranean
- Website
- http://www.solopastaandpizza.com.au
Solo Pasta & Pizza
For Fine Italian Food And Warm HospitalityOPEN TUESDAY-SUNDAY 5.00PM TILL LATE LICENCED & BYO BOTTLED WINE ONLYBarbeque, Chocolate, Pasta, Pizza, A La Carte, Beef, Cheese, Chicken, Pork, Roast, Salads, Sausage, Soup, Veal, Vegetables, Garden, Takeaway, Locally Operated, Locally Owned, Closed Monday, Open Tuesday - Sunday
Opening Hours
The opening hours for Solo Pasta & Pizza are coming soon
