| House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel | $3.50 |
| Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs | $6.5 |
| Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta | $9.5 |
| Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta | $13.5 |
| Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel | $13.5 |
|
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed
$9.5 - 3 / $18.5 - 6 / $31.5 - doz |
- |
| Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta | $13 |
| Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF | $18 |
| Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) | $26 |
| Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom | $27.5 |
| Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* | $27 |
| Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce | $26 |
| Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream | $25 |
| Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts | $27.5 |
| Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF | $27 |
| Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce | $31 |
| Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes | $32.5 |
| Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* | $33 |
| Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* | $33 |
| Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* | $34.5 |
| Pesce Chef’s Fish Special | MP |
| Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF | $8 |
| Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil | $8 |
| Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF | $8 |
| Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF | $8 |
| Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream | $12.5 |
| Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange | $12 |
| Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream | $13 |
| Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee | $14.5 |
| Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) | $22 |
| Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher | $7.5 |
| Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sandy Bay Beach Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| La Bella Pizza | Italian, Pizza & Pasta |
| Don Camillo Licensed Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Char Koay Teow - Scrambled egg with lap choog, chicken, beef, fishcakes and flat noodles | $13.80 |
| Wonton Soup - Wrapped wontons and Chinese vegetables with thin egg noodles | $12.80 |
| - Seafood or Combination | $25.00 |
| Singapore Noodles - BBQ pork with prawns, base, scrambled egg, fish cakes, sesame seeds and rice noodles | $13.80 |
| Plum Duck - Lightly battered duck served with plum sauce | $24.00 |
| Beef with Tomato and Tofu - Option Chicken - Sauteed beef with fresh tomato and shallots on top steamed tofu | $16.00 |
| Prawn Omelette - Pan tossed eggs with diced tiger prawns, vegetables and spring onion | $16.00 |
| Nasi Goreng - Scrambled egg with Chicken, beef, bbq pork, sambal sauce and soy sauce | $13.80 |
| Clean Here for the full menu for Duc's Asian Cuisine |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Hot Apple Pie | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Diet Coke - 600ml | N/A |
| Meatball | N/A |
| Tomato | N/A |
| Ranch | N/A |
| Veggie Delite | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Chipotle | N/A |
| Italian B.M.T. | N/A |
| Clean Here for the full menu for Subway |
| Kau fu soy breast brown - Wheat gluten with dried lily and mushroom | $15 |
| Pepper & spicy salt king prawn | $26 |
| Prawn dumpling 3 pcs | $9 |
| Pan fried snapper whole fish in bund sauce | $46 |
| Stir fry Mussels with garlic, butter & white wine | $28 |
| Chicken cashews | $23 |
| Stir-fry fillet steak with tomato | $23 |
| Pork and prawn with shitake mushrooms 3 pcs | $9 |
| Clean Here for the full menu for The Bund in Shanghai |
| Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) | $16.00/$19.50 |
| Gianduiotto - hazelnut and choclate gelato coated in roasted nuts | $7.00 |
| Pork Spare - pork spare ribs marinated and roasted in the pizza oven | $18.00 |
| Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) | $16.00/$19.50 |
| Babich Marlborough Pinot Gris from new zealand (Glass/Bottle) | $35.00 |
| Clean Here for the full menu for Solo Pasta & Pizza |
| Name | Cuisines |
|---|---|
| Dr Syntax | Modern Australian |
| Oriental Restaurant | Chinese |
| Tokyo & Seoul Restaurant | Japanese, Korean |
| Poseidon's Bistro | Pub Food |
| White Box Noodles | Noodles |
| Sandy Bay Beach Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| La Bella Pizza | Italian, Pizza & Pasta |
| Sandy Bay Bakery & Cafe | Bakery, Cafes |
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