Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
Tasmanian Salmon Grilled to your preference | $19.95 |
Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
Chicken Mediterranean Pasta Pan fried chicken tenders – bacon – olives – sun dried tomatoes – roasted capsicum – home made tomato sauce tossed with pasta & parmesan cheese | $18.95 |
Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
Ravioli Di Spinaci E Ricotta - Homemade ravioli filled with fresh ricotta & spinach, cooked in a sauce of tomato and basil topped with parmesan cheese | E: $25 / M: $33 |
Insalata Di Rucola - Rocket cress dressed with lemon juice, extra virgin olive oil and shaved parmesan cheese | $9.5 |
Broccolini All'Aglio - Fresh green broccolini finished with garlic and extra virgin olive oil | $8.5 |
Single cheese selection | $16 |
Frittelle Di Alici - Imported white bait, dipped in egg parsley and parmesan, golden fried and served with fresh curly endive, vine ripened cherry tomato, lemon and extra virgin olive oil | TP: $14 / E: $27 |
Omeros Indulgence - a selection of hot and cold seafood | $85 |
Barramundi Fingers - battered or crumbed | $14.9 |
Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
Avocado Seafood - fresh king prawns, salmon rosette, freshly shucked natural oyster | $18.9 / $28.9 |
Mornay - two cheese mornay sauce, flame grilled, golden crisp - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Add Grilled ocean king prawns | $8.00 |
Asparagus and broccolini stem, gorgonzola cream, toasted pine nuts | $24.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
Pizza of the day, please see specials board | mp |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Tiro sparkling flavours Pink grapefruit - Passionfruit | $3.9 |
ROAST PUMPKIN RISOTTO W/ BASIL PESTO, RED CAPSICUM, BABY SPINACH, ROCKET AND SHAVED PARMESAN (GF) | $22.9 |
PORK BELLY - BOK CHOY, SNOW PEAS, FRIED SHALLOTS, SESAME SEEDS W/ CHILLI AND PEANUT OIL | $21.9 |
TOASTED BREADS SERVED W/ JAMS & CONDIMENTS | HALF $4.5 / FULL $8.0 |
TIGER PRAWN AND PROSCIUTTO TAGLIATELLE TOSSED IN A GARLIC, CHIVE AND PARMESAN CREAM SAUCE (GF OPTION) | $28.9 |
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
Strawberries | N/A |
Fruit Salad & Cream | N/A |
Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
Adults – non seafood | $69.00 |
Children – seafood (4-12 years) | $42.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Adults – non seafood | $64.00 |