| Garlic Bread | $3 |
| Toasted Turkish Bread with House Made Dips | $13.9 |
| Baby Ciabatta for 2 with Extra Virgin Olive Oil, Balsamic & Tomato Salsa | $10.5 |
| Natural - freshly shucked, served on ice with homemade cocktail sauce - 1/2 dozen / 1 dozen | $19.9 / $31.9 |
| Mornay - two cheese mornay sauce, flame grilled, golden crisp - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
| Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
| Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
| Mixed Oysters - make your own selection - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
| Cream of Oyster Soup | $12.9 |
| Seafood Chowder | $15.9 |
| Creamy Snapper | $15.9 |
| - | Entree / Main |
| Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
| Avocado Seafood - fresh king prawns, salmon rosette, freshly shucked natural oyster | $18.9 / $28.9 |
| Sweet Chilli Beef Salad - cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | $18.9 / $28.9 |
| Fresh Prawn Cocktail - fresh king prawns, lemon cocktail sauce, grissini stick | $18.9 / $29.9 |
| Calamari - lightly crumbed, cooked golden brown, tossed in garlic butter | $18.9 / $29.9 |
| Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
| Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
| Baby Octopus - cooked til tender and flamed grilled finished with lemon, garlic oregano, extra virgin olive oil or cooked in our home made sweet chilli plum sauce | $18.9 / $29.9 |
| Harvey Bay Scallops - served in a light beer batter with Tartare sauce, micro herb salad | $18.9 / $29.9 |
| Garlic Prawns - sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | $18.9 / $30.9 |
| Bouillabaise - a fresh selection of seafood poached in our red wine tomato veloute | $19.9 / $35.9 |
| Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley | - |
| New Zealand Whole Sole | $34.9 |
| Northern Territory Barramundi | $34.9 |
| Australian Snapper | $35.9 |
| Western Australian Shark Bay Whiting | $34.9 |
| xtras | - |
| - Oyster sauce | $8.9 |
| - Tomato wine sauce | $3.5 |
| - Sweetheart sauce | $3.5 |
| Prawns - served with rice barbequed with worcestershire, lemon butter sauce crumbed, cooked til golden brown lightly beer battered | $20.9 |
| Moreton Bay Bugs Tails - served with rice barbequed with worcestershire, lemon butter sauce lightly crumbed, cooked til golden brown poached in mornay sauce flamed grilled golden crisp | $29.9 |
| Lobster Salad - poached whole then chilled and served with fresh fruit and salads | MP |
| Lobster Mornay - cooked in our mornay flamed grilled golden crisp | MP |
| Whole Grilled - flame grilled, served with lemon butter | MP |
| Greek Style - grilled with shallots, garlic, oregano, lemon butter | MP |
| Chilli Plum - grilled and finished with our homemade sweet chilli plum sauce | MP |
| Omeros Indulgence - a selection of hot and cold seafood | $85 |
| Spaghetti Marinara - prawns, moreton bay bug, squid, mussels Your choice of: infused with napoli sauce and basil, garlic, chilli, lemon, italian parsley and extra virgin olive oil cream, | $38.9 |
| Spaghetti Bolognaise - red wine beef bolognaise tossed through al dente pasta | $25.9 |
| Pumpkin & Macadamia Ravioli - spinach, basil, sundried tomato, parmesan cream sauce | $26.9 |
| Eye Fillet - Forest mushroom polenta cake, seasonal vegetable and red wine jus | $36.9 |
| Steak Diane - scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | $34.9 |
| Surf & Turf - eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | $45.9 |
| Omeros Deluxe Surf & Turf - eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache | MP |
| Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
| Greek Salad - tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | $14 |
| Garden Salad - mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | $12 |
| Caesar Salad - crispy pancetta, croutons, homemade caesar dressing | $12 |
| Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
| With a choice of chips, salad or sautéed vegetables | - |
| Eye Fillet Scaloppini | $14.9 |
| Barramundi Fingers - battered or crumbed | $14.9 |
| Crumbed Calamari Rings | $14.9 |
| Spaghetti Bolognaise | $14.9 |
| LINGOT DU PELUSSIN (Goats milk) - Rhone - Alpes, France Exceptionally soft creamy texture, slowly ripened develops a mild flavour, finnishes with a lingering tang and hint goats milk. Aged 6-8 weeks | $9.50 |
| SHAW RIVER ANNIE BAXTER (Buffalo milk) - Yambuk, Victoria Tangy flavour is accentuated by balanced salt. Aged 12 months developing a rich, creamy texture. | $9.50 |
| BLUE-MAURI GORGONZOLA, BONTAZOLA (Cow's milk) - Lombardy, Italy Soft blue mould cheese. Sweet and fruity characteristics. Approx. 3months old | $9.50 |
| DEHESA SE LOS LIANOS - MANCHEGO (Sheep's milk) - La Mancha Straw colour, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth. | $9.50 |
| Served with fresh apple, dried figs, pear paste lavosh & crisp breads. | - |
| Individually made pavlova - Tropical fruit, mango coulis | $15.00 |
| Banana Brulee - With Chocolate, pistachio biscotti | $14.00 |
| Salted Caramel Chocolate Brownie with caramel sauce & vanilla bean ice-cream | $15.00 |
| Crepe Suzette (for two) - Served with vanilla ice cream | $30.00 |
| Strawberry Crepe (for two) - Served with vanilla ice cream | $32.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Omeros Bros Seafood Restaurant | Italian, Seafood |
| Peter's Fish Market | Fish & Chips, Seafood |
| Blue Fire Grill and Bar | Barbeque, Seafood |
| Peters Wharf Seafood Resteraunt | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| 2 course | $45 per person |
| Vine-Ripened Tomato, Buffalo Mozzarella, Red Onion, Shredded Basil, Watercress Evo, Aged Balsamic | $9 |
| Char-Grilled Ocean King Prawns - Broad Bean, Pea And Pancetta Fricassee, Chorizo, Minted Pea Puree, Rocket, Chorizo Oil | $20 / $34 |
| ½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
| Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
| Saltimbocca Jumbo Quail - Celeriac Purée, Buttered Baby Spinach, White Port And Raisin Jus | $20 |
| 2 courses | $52 |
| Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
| Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
| THAI CHICKEN – MARINATED CHICKEN W/ CARAMELISED ONION, ROASTED CASHEWS AND CORIANDER | $22.9 |
| RED PASSION – WATERMELON, STRAWBERRY, APPLE AND PASSIONFRUIT | $7.0 |
| RISE AND SHINE – APPLE, CARROT AND GINGER | $7.0 |
| FRIED GREEN OLIVES W/ GARLIC AIOLI | $7.9 |
| TOASTED BREADS SERVED W/ JAMS & CONDIMENTS | HALF $4.5 / FULL $8.0 |
| STRAWBERRY, KIWI AND BANANA BLENDED W/ CRANBERRY JUICE AND ICE | $7.5 |
| AL FRESCO – SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, AVOCADO, OLIVES AND ONIONS | $19.9 |
| APPLE AND BERRIES BLENDED W/ YOGHURT AND POMEGRANATE JUICE | $7.5 |
| Clean Here for the full menu for Milan Restaurant On Main |
| Fish Bites (4) | $3.00 |
| Fish of the day, Small calamari, 2 Prawn Cutlets, Seafood Stick, Serve of small Chips | $16.00 |
| Potato Scallop | $1.00 |
| Fish and Chips | $9.00 |
| Chips - Small / Large | $3.00 / $6.00 |
| Calamari - Small / Large | $3.50 / $6.00 |
| Battered Sav | $2.50 |
| Dim Sim | $1.20 |
| Clean Here for the full menu for Peter's Fish Market |
| Choo Chee Curry - Chicken | $21.9 |
| Basil - King Prawns | $25.9 |
| Garlic rice | $4.5 |
| Choo Chee Curry - King Prawns | $25.9 |
| Red Curry - King Prawns | $25.9 |
| Chilli Paste Spicy (Pad Ped)Thailand’S Local Hot Stir-Fried In Red Curry Paste, Bamboo Shoot, Bean, Baby Corn Capcicum, Mushroom And Kaffir Lime Leaves With Your Choice Of: | N/A |
| Calamari Rings - Crumbed Calamari Rings Served With A Cucumber Sweet Chilli Sauce | $10.9 |
| Green Curry - Chicken/Beef Or Pork | $21.9 |
| Clean Here for the full menu for Lemongrass Thai |
| Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
| Caesar Salad - Traditional Chicken Caesar salad | N/A |
| Cheesecake | N/A |
| Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
| Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
| Cheese Burger & chips | N/A |
| Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
| Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
| Clean Here for the full menu for Tamborine Luxury Chalets |
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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