Prawn | 4pcs $8.90 |
Chicke Curry | $12.90 |
Salmon Don | $17.50 |
Green Tea Ice Cream | $4.90 |
9 Prawn Cracker | $3.50 |
12 Tom Yum
spicy and sour soip mixt thai herbs, mushroom and coconut milk |
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8 Soft Shell Crab (1pcs)
Deep fried soft crab served with sweet chill sauce. |
$7.00 |
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
26 Thai Style
peanuts and dried shrimps, tomato, chilli and bean |
$12.00 |
Truffle Flavoured Mushrooms, Baked Bozzarella & Parma ( Vegetarian version available)
Wood fire oven baked Cow Mozzarella cheese (2 pieces of Fiordilatte) with mushrooms flavoured with truffle oil, wrapped in a Parma Prosciutto slice, served on baby rocket & Evo oil |
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Arancini
(Arborio rice, white onion, carrots, celery, parmesan) |
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Parmigiana
4 Polpette (Chicken, Pork or Lamb at your choice) topped with our tomato sauce (Napoletana), a mix of parmesan, Montasio and mozzarella cheeses and baked in the oven |
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Assassina
Mozzarella, provolone, cream red onion, Italian Sausage, Evo oil |
$24.00 |
- Main | $21.00 |
Today's market fresh fish | $38.00 |
Sourdough | $6.00 |
Millbrook 2013 Margaret River Sauvignon Blanc (Glass/Bottle) | $9.00/$34.00 |
Apple & raisin turnover, jersey milk ice cream | $16.00 |
Millbrook 2013 Geographe GSM (Glass/Bottle) | $9.00/$32.00 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Corn on the Cob (LG) | $2.95 |
Curry Beef | $9.00 |
Fried Duck in Sweet & Sour Sauce | $19.90 |
Spring Rolls (6) | $6.60 |
Satay Scallops | $24.00 |
Meringue nest, fresh berry & mint salad, chambord compote, double cream | $13 |
Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |