Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus
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49.00
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Chicken liver parfait with pear chutney, watercress and charred bread
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26.00
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Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons
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32.00
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Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread
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22.00
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Cheese Board served with crackers, grilled bread quince paste and fresh fruit
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36.00
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