Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |
Brillat Savarin, Cow’s Milk | |
Chocolate Delice with macadamia ice cream and grapefruit gel | 20.00 |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |